Doc Bailey

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Brewer's Profile

Join Date: 03/29/15
Location: Oregon

My Brewing:

As a frequent participant in the local Rennaissance Faires, I started out brewing Mead, and have expanded into Pyments (Honey and grape juice) and Braggots (Honey and grains). I'm always interested in a good Braggot recipe.

My Beers:

Apricot Honey Hefeweizen
Chocolate Honey Stout
Honey Lemon Hefeweizen

Recipes

Public: 9

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

0 Brewing Contributions for "2024"

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Apricot Honey Hefeweizen	Weizenbock	5 gal	11.26%	9.79	3103	0
Hard Root Beer	Sweet Mead	5.5 gal	7.55%	0	2258	3
Plum Melomel	Other Fruit Melomel	6 gal	11.56%	0	2060	0
Gewurtztraminer Pyment	Pyment (Grape Melomel)	4 gal	14.16%	0	1996	1
Honey Lemon Hefeweizen	Weizen/Weissbier	6 gal	10.41%	27.52	1772	0
Chocolate Honey Stout	American Stout	5 gal	10.38%	35.93	1637	0
Maple Honey Hazelnut Brown Ale	American Brown Ale	5.5 gal	8.64%	25.73	1367	1
Blackberry Melomel	Other Fruit Melomel	5 gal	17.44%	0	947	0
Doc's Pecan Porter Braggot	American Porter	6 gal	7.37%	33.58	781	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type

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Brewer's Profile

Doc Bailey

0 Brewing Contributions for "2024"