Join Date: 03/29/15
As a frequent participant in the local Rennaissance Faires, I started out brewing Mead, and have expanded into Pyments (Honey and grape juice) and Braggots (Honey and grains). I'm always interested in a good Braggot recipe.
Apricot Honey Hefeweizen
Chocolate Honey Stout
Honey Lemon Hefeweizen
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