Richard M

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Brewer's Profile

Join Date: 01/12/22
Location: Norwalk, IA

My Brewing:

Started extract brewing in 2016, upgraded to BIAB in 2020. Began creating my own recipes and joined local brew club in 2022. Entered first competitions in 2023 and won first medal at 2023 Iowa State Fair

Recipes

Public: 18

Brew Sessions

139

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

128 Brewing Contributions for "2024"

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
June 6 cream ale	Cream Ale	5.25 gal	4.85%	29.3	582	1
Weiss Advice	Weissbier	5.25 gal	5.53%	14.43	542	0
Lichtenhainer	Lichtenhainer	5.5 gal	3.83%	27.56	494	0
Fruited sour base	Fruit Beer	5.5 gal	4.44%	24.32	389	0
Mar-gose-Rita	Gose	5.25 gal	5.59%	26.17	310	0
Smokey as helles	Classic Style Smoked Beer	5.25 gal	7.04%	40.36	291	1
Competition rye ipa	Specialty IPA: Rye IPA	5.25 gal	6.77%	52.62	267	1
Oops a dunkel	Munich Dunkel	5.25 gal	4.79%	22.6	259	0
Dubbel time	Belgian Dubbel	5.5 gal	8.18%	25.59	217	0
Dunkel	Traditional Bock	5.25 gal	5.27%	23.94	177	0
Oatmeal stout first run	Oatmeal Stout	5.5 gal	9.03%	25.04	162	0
IPA 1.0	No Profile Selected	5.5 gal	6.5%	68.08	159	0
Richtoberfest	Märzen	5.5 gal	5.93%	23.45	134	0
Helles	Munich Helles	5.5 gal	5.35%	24.88	124	0
American brown	American Brown Ale	5.5 gal	4.77%	42.01	118	0
Festbier v1	Festbier	5.5 gal	6.54%	28.33	70	0
BYO Vienna Lager	Vienna Lager	5.5 gal	5.72%	29.07	37	0
Amer wheat	American Wheat Beer	5.5 gal	5.67%	37.01	31	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type

Brew Photos

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Brewer's Profile

Richard M

128 Brewing Contributions for "2024"