My Brewing:
Brewing all grain with the Brewzilla 3.1 - unmodified. Water is municipal, from Greater Victoria, BC, Canada. It's literally considered the cleanest in the world. Many recipes require water additives. Base malts tend to be Canadian with specialty malts from CMC, Tomas Fawcett and Simpsons. All beers are 23L.
Two fermentation rooms: One at 18-22C with capacity for >6 carboys (6Gal) and one is a two-carboy fridge with temp controls for fermenting lagers and lagering.
Yeasts are typically Wyeast, Escarpment, Lallemand and Fermentis.
Join Date: 12/31/19
