Join Date: 06/10/14
My brewing is predominantly extract brewing with mini-mashes of specialty grains for colour and flavour. I aspire to full grain brewing in the not-too-distant future when I have more time, but for the moment I'm getting excellent results using quality unmalted extracts and grains so I'm a happy camper.
Full-flavoured, higher alcohol ales mostly.
I've crafted a few recipes myself, and am most proud of my Scotch Ale (Bloody Brigadoon) that used 9 specialty grains and rivals Renaissance Brewing's Stonecutter Ale.
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