Phillter

Brewer's Profile

Join Date: 07/31/19

Recipes

Public: 20

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views
Belgian Quad (20L)	Belgian Dark Strong Ale	22 L	11.3%	37.78	841
Dark Sour Base (10L)	Mixed-Fermentation Sour Beer	12 L	5.09%	15.03	685
Simple Malty Lager (20L)	Festbier	20.3 L	5.98%	21.28	500
SMaSH	American Pale Ale	11.5 L	7.04%	37.57	443
Sakura Wheat (20L)	American Wheat Beer	22 L	5.43%	21.05	440
Basic Chocolate Stout (20L)	Sweet Stout	21 L	6.16%	26.91	439
Red IPA (20L)	Specialty IPA: Red IPA	20.3 L	6.42%	30.76	332
Kitchen Sink Brown	American Brown Ale	11.8 L	5.44%	30.06	330
Basic Chocolate Stout	Sweet Stout	11 L	6.43%	23.15	310
Standard Sour Base (10L)	Fruit Beer	11 L	5.69%	9.99	294
Belgian Dubbel	Belgian Dubbel	13 L	6.31%	17.62	282
Molasses Brown Ale	American Brown Ale	14 L	5.12%	26.83	267
Sakura Wheat	American Wheat Beer	14 L	6.06%	23.89	266
American Wheat Saison	Saison	12 L	6.56%	23.17	235
Red IPA	Specialty IPA: Red IPA	10 L	6.95%	84.23	232
Marzen	Märzen	12 L	7.03%	18.83	225
Lackahazical NEIPA	Specialty IPA: New England IPA	14 L	5.62%	23.8	222
NEIPA (20L)	Specialty IPA: New England IPA	21.5 L	6.85%	15.53	218
Scottish Export	Scottish Export	12.1 L	6.5%	30.57	217
Vienna Lager	Vienna Lager	21 L	6.52%	21.21	113