Join Date: 04/19/19 Location: Mount Washington Valley - New Hampshire
My Brewing:
I currently have two setups:
Home: A modified model of the Electric Brewery setup.
Work: Sabco 1/2 BBL 14.5 gallon HLT, Mash and Boil. 15 gallon Fermentor (10 gallons split into two 4.5 gal firkin casks). Real-Ale brewer