newmadburybrewingco@gmail.com

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Brewer's Profile

Join Date: 04/19/19
Location: Mount Washington Valley - New Hampshire

My Brewing:

I currently have two setups:
Home: A modified model of the Electric Brewery setup.
Work: Sabco 1/2 BBL 14.5 gallon HLT, Mash and Boil. 15 gallon Fermentor (10 gallons split into two 4.5 gal firkin casks). Real-Ale brewer

Recipes

Public: 9

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

19 Brewing Contributions for "2024"

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views
Raspberry Berliner Wiess V5	Berliner Weisse	12.5 gal	4.89%	5.54	533
Carter Ledge Cream Ale	Cream Ale	6 gal	5.99%	14.44	527
Maple Porter - With Maple SAP as water	American Porter	12 gal	6.05%	47.88	340
(m)Oktoberfest	Märzen	12 gal	5.44%	21.14	283
Premium Pacific Coast IPA - 5 gallon	American IPA	5 gal	6.43%	80.41	195
Of Kölsch I Still Love You - IV - 12.5 gallon	Kölsch	12.5 gal	5.38%	23.05	148
Sticky Toffee Pudding Clone	American Brown Ale	12.5 gal	5.39%	20.99	50
Figgy Pudding Solstice Stout	Sweet Stout	12.5 gal	6.23%	31.81	35
Holiday Ale - 2024 - 12.5 Gallons	Winter Seasonal Beer	12.5 gal	7.37%	34.45	27

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Brewer's Profile

newmadburybrewingco@gmail.com

19 Brewing Contributions for "2024"