Making it happen here in my backyard with a cobbled together two tier system that uses two 10 gallon kettles on side burners of my grill and a propane burner for a Keggle boil kettle. Wort is transferred using a pump and cooled using a plate chiller. Fermentation happens in a controlled chamber (converted chest 12 gallon freezer). Brews are kegged and served from a kegerator built from a converted chest freezer.
Homegrown Hopped Black IPA
Robust Porter
English India Pale Ale
Oaked Wee Heavy
Amarillo PalePA
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