Join Date: 10/17/13
I consider myself still to be a novice. I spend a lot of my lunch hour reading articles and researching how I can improve my processes and looking for great recipes. I've been brewing since mid-2013 and average 1 - 2 (5 gallon, all grain) batches a month. I'm just now starting to tweak the recipes to see if I can tell the difference and if I can 'improve' them more to my personal preference. I'm still looking for that perfect brew. Something very 'nutty' that I just can't put my finger on.
Most of my recipes come from Great Fermentations (http://www.greatfermentations.com/ ) located in Indianapolis. They are a great source for advice, supplies, and recipes. My favorite recipes so far are:
Porter Call Me a Taxi
Nutcase Brown
Phat Tire
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Dirty Brown Arse | American Brown Ale | 8 gal | 5.55% | 21.82 |
|
3430 | 0 |
|
|
Nutcase Brown | American Brown Ale | 8 gal | 4.88% | 28.5 |
|
1557 | 3 |
|
|
Porter, Call Me a Taxi | Robust Porter | 5 gal | 5.8% | 27.6 |
|
1473 | 0 |
|
|
Eden's Amber (Original) | American Amber Ale | 5.6 gal | 8.45% | 33.54 |
|
938 | 0 |
|
|
Beowulf (snapshot) | British Strong Ale | 4.63 gal | 6.58% | 30.5 |
|
349 | 1 |
| Title | Style | Brew Day | Phase | Type |
|---|
