Join Date: 09/28/17
Started Brewing in 2014 with basic 5 gallon kit and doing kit beers and bottling. Have moved into my own recipe creation and moving in partial mash with upgraded equipment and ability to do 10 gallon batches. Also moved to kegging my beers as well.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Claus | American Wheat Beer | 5.5 gal | 4.58% | 29.72 |
|
839 | 0 |
|
|
Morris | Specialty IPA: Black IPA | 5.5 gal | 5.57% | 62.33 |
|
623 | 0 |
|
|
Lela | Cream Ale | 5.5 gal | 4.9% | 17.78 |
|
596 | 0 |
|
|
Ted | American Pale Ale | 5.5 gal | 4.52% | 42.53 |
|
530 | 0 |
|
|
Reginold | Specialty IPA: Rye IPA | 8 gal | 5.5% | 75.37 |
|
237 | 0 |
|
|
Big John | American Brown Ale | 5.5 gal | 4.43% | 28.24 |
|
236 | 0 |
