Gm,
Question, yesterday I did a 5 gallon batch of this pale ale and I have no fermentation, either the yeast was not warm up enough or cells were dead however I'm planning to to get a new yeast this morning and add it.
Can this batch be safe if add a healthy yeast this morning
This is the yeast the recipe calls
White Labs - San Diego Super Yeast WLP090
Cheers,
Mk