I'm a big fan of all noble varieties, I use Magnum in every brew, I also use Hallertauer Mittelfrueh, hersbrucker, perl and Mandarina Bavaria for a good finish, there all good really, not very strong so you need to add enough for your tastes, I really haven't found a noble hop I didn't like, the only issue is availability, fresh saaz is always sold out as well as Mittelfrueh so I grab them when I can, hersbrucker seems to be my go to now just because its more available than Mittelfrueh which is my favorite, I can never get a hold of saaz in large quantities so I stopped tying