What's your next brew
- Thread starter Ozarks Mountain Brewery
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I have decided to postpone the Chimay until early fall. It is a bit to warm to try and condition this beer at 54F degrees. It's way to hot here to brew........well not that hot.
Herm's Wheat up next for me next looking forward to tasting these Azacca hops and something lite n refreshing 
Thursday Ill brew a Festbier which will lager until mid September.
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I'm drumming up a pale ale with Idaho Gem hops and just a touch of chocolate malt.
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Cold IPA tonight and hopefully the pale ale tomorrow night.
Need to use some yeast getting close to the expo date, thinking it will work well in a Czech Amber...
https://www.brewersfriend.com/homebrew/recipe/view/1290912/groovy-amber
https://www.brewersfriend.com/homebrew/recipe/view/1290912/groovy-amber
Hmm, need to decide pretty soon. Gotta bottle the LA Mud Puddle today. Pretty sure it's a sin to have an empty fermenter. Certainly, something wrong with that situation.
Next up:
1. Ruby English Ale-Next weekend (@Craigerrr said to)
2. Helles-Mid August
3. Herm’s Wheat- early September
1. Ruby English Ale-Next weekend (@Craigerrr said to)
2. Helles-Mid August
3. Herm’s Wheat- early September
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How do you argue?
He's an English teacher. He probably argues using big words and correct punctuation. If I argue, being an engineer, it's all done in 3rd person with very bad grammar, written in all caps and no punctuation if it's on a drawing, in run-on sentences to explain my point, which is actually good grammar in the engineering world. I was taught that way.
Shoot the recipe at me. Need something a little different to try. I've done an English brown, but not a red/ruby. I'll see if I can find it first, though. Need to be less lazy and perhaps contribute to some of the search function improvements.
You did this just to confuse me, didn't you? The Recipe Search Engine does NOT have a filter for English Ale. So, being the sometimes intelligent person I am, I searched for Ruby. Yup, got 5 pages of recipes. Ok, so now what? I'm assuming you mean an Irish Ale? That's the closest I could get to a Ruby English Ale. Guess I'm gonna need a recipe link after all.
Tomorrow: SMaSH with 2 row and Citra. After that a hoppy, tropical IPA. I'm craving something hoppy! Gonna try to use biotransformation for some thiols to really up the tropical aspect
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Hops are a complete wonder to me, and I liken maximizing their aroma and flavor to placing a bet on a Big Six wheel. Sometimes I hit big, most times I lose.
My hoppy beers have gotten noticeably better since I added spunding and closed transfers to my repertoireHops are a complete wonder to me, and I liken maximizing their aroma and flavor to placing a bet on a Big Six wheel. Sometimes I hit big, most times I lose.
fingers crossed!
@RoadRoach https://www.brewersfriend.com/homebrew/recipe/edit/1240680 English Ale. Will have chocolate malt to give it a dark ruby color. Think Hobgoblin
I teach history not English thankfully.
Well…my slurry looks iffy. Kind of crystallized or something. Looks like it froze but I know that didn’t happen. So while I await new English yeast (ordered earlier) it’s another German lager. Unless of course the English yeast arrives by brewday. At least of have 3 gallons of mild left
Josh, what's your take on Fuggles vs. EKG? Are they different? Are they interchangeable? Do you prefer one over another?
