What's your next brew

[BarbarianBrewer]

Looks like it'll be perfect to lager this on the cake until a spare keg frees up...

Ginger Ninja getting brewed next gunna up the ginger up the Tumeric and now thinking of adding Lemon Myrtle leaves and changing yeast to Saison yeast instead of Framgarden Kviek.

You'll have to change the name to Ginger Ninja 2.0! I love Ginger & Tumeric in food and would like to try Ben's beer. However, I don't think I can justify a trip to Australia. So, I guess I'll have to settle for a commercial version of Ben's Ginger Ninja. Can anyone name a good one available in the US?

 

[GFHomebrew]

You'll have to change the name to Ginger Ninja 2.0! I love Ginger & Tumeric in food and would like to try Ben's beer. However, I don't think I can justify a trip to Australia. So, I guess I'll have to settle for a commercial version of Ben's Ginger Ninja. Can anyone name a good one available in the US?

Know Thunderwagon found a beer with Tumeric in it about a year or so ago he flicked a pic on here .
Plenty of ginger beers around .
We just had a local craft beer joint open up not far from me at the Big Pineapple called Diablo they exclusively do Ginger beer.
I bought a growler worth it was quite tasty went down real easy a little too sweet for my taste and ginger was too smooth no bite to it. I feel marketed more to the youngsters.

Oh I have years back given a local market stall holder a bottle of my alcoholic ginger beer he sells old school ginger beer (non alcoholic) and he digged it.
Gave me some critique which I valued mostly.

Ginger beer is actually how I fell into Hombrewing.
I originally set out to brew old school ginger beer using a "Mother" it's a sorta ginger yeast symbiosis that you feed like a sourdough starter taking half the ginger solution away and feeding with half ginger sugar solution In a jar. You use this just like your starter to make a big batch of ginger beer (low alcohol like under 1%abv).
From there I caught onto beer and the rest is history but I still to this day have that perfect ginger beer In the back of my mind

 

[BarbarianBrewer]

Picked up ingredients for a Kviek SMaSH I hope to brew on Saturday. Maris Otter, El Dorado hops and Imperial A44 Kveiking yeast. It's an excellent summer brew.

 

[GFHomebrew]

If All things go to plan will be brewing this send them the URL below). Share the recipe by providing a link to others. https://www.brewersfriend.com/homebrew/recipe/view/828285/ginger-ninger this evening.

 

[Sammy86]

Just did some gravity samples on my latest brews, 12 gallon split batch Jovaru and 34/70.

Next batch is going to be a Vienna lager for Thanksgiving, hopefully we'll be able to meet up with family again...12 gallons is ALOT to drink by myself!

https://www.brewersfriend.com/homebrew/recipe/view/1169924/vienna-lagerhttps://www.brewersfriend.com/homebrew/recipe/view/1169924/vienna-lager

 

[Josh Hughes]

Just did some gravity samples on my latest brews, 12 gallon split batch Jovaru and 34/70.

Next batch is going to be a Vienna lager for Thanksgiving, hopefully we'll be able to meet up with family again...12 gallons is ALOT to drink by myself!

https://www.brewersfriend.com/homebrew/recipe/view/1169924/vienna-lager

Looks quite tasty

 

[Tim Bulin]

Irish Red, want a 5 gallon batch to take with me to a get together with the Irish side of the family.

 

[Nosybear]

I'm going to do 3 gal of the Grodziskie next. Keg space is at a premium because I have two kegs lagering, so this goes in bottles.

 

[Sunfire96]

Just bought supplies for my Short Boil IPA with 100% Citra hops. Alpha acids were higher than I built the recipe with, so I moved more hops to the flameout and dry hop additions. Trying to hit 55-65 IBUs in a 15 minute boil. Planning to brew next weekend, fingers crossed!

https://www.brewersfriend.com/homebrew/recipe/view/1167423/short-boil-ipa

 

[Vallka]

Going to the old faithful Bonnie & Clyde mango Milkshake NEIPA, will get it going on Sun or Mon

 

[Josh Hughes]

In a few days (depends on how quick I empty the keg) I plan to brew a Marzen.

 

[Herm brews]

I want some more amber ale, so that is what I have in mind for Monday.

 

[Hawkbox]

Going to need to do another sour soon. But it's to damned hot to want to brew lately.

 

[Herm brews]

Going to need to do another sour soon. But it's to damned hot to want to brew lately.

I hear you about the heat. But my wife said tonight, we need to go to Windsor (lhbs) after work on Friday, to enjoy some pints and get grains to brew Herm’s Amber Ale.

 

[GFHomebrew]

Next brews Nosey Q3 recipie Piwo err the great Lubelski.

 

[Donoroto]

Going to need to do another sour soon. But it's to damned hot to want to brew lately.

Don't you live in the Great White North?

 

[WesBrew]

In a few days (depends on how quick I empty the keg) I plan to brew a Marzen.

Nice! i've got a helles planned and starter done...something somewhere got me wanting a maibock. i think i'm going to do a half batch/biab. It would make a big starter too.

 

[Craigerrr]

Don't you live in the Great White North?

Global warming in Western Canada

 

[Donoroto]

Global warming in Western Canada

Reminds me of a bumper sticker I saw:
"Canada supports global warming
Hey, it's cold up here"

 

[Herm brews]

Today I will brew Herm’s Amber Ale, with a slight alteration to the grain bill. I reduced by half the amount of acidulated malt, while increasing Carapils and Munich Light by a smidge. I also made a few adjustments to brewing salts, bringing the recipe a little closer to the Balanced Profile.
https://www.brewersfriend.com/homebrew/recipe/view/1175223/herms-amber-ale-ii