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It should be passivated on arrival - stainless generally is.My brewzilla is supposed to arrive next Monday and I was planning to passivate it as well. It makes sense to do that.
It should be passivated on arrival - stainless generally is.My brewzilla is supposed to arrive next Monday and I was planning to passivate it as well. It makes sense to do that.
Haven't had a Bass for a long time. Did you know that their triangle logo was the first every copy right? That I understand there were people selling their beer with the triangle on the label.Planning another English Ale this one based on a Bass clone. I will bitter it a bit more for sure.
Brew day tomorrow, brewing a 4.3% hazy for my son's friend's stag and doe party. Being as I am brewing it on the new Brewzilla, I am going to call it Bridezilla. Next batch is also for the same party, going to call it Groomzilla.
I just hope I don't eff it up!Sounds like a match made in heaven
Nothing like a bit of preassure christening your new brew rig Craig I'm sure you'll own it.Brew day tomorrow, brewing a 4.3% hazy for my son's friend's stag and doe party. Being as I am brewing it on the new Brewzilla, I am going to call it Bridezilla. Next batch is also for the same party, going to call it Groomzilla.
Just did a couple of hazy's for a young couple having an engagement party. Not sure what I will do for me next, maybe a West Coast IPA, or maybe it is time to tackle that ESB...
Funny boy!Beer for stag parties, beer for doe parties, beer for engagement parties....looks like you've got a good side business going there @Craigerrr!
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You almost need to recirculate in bare metal to keep even temps. I've tried wrapping in blanket and such and would still lose 5-7f. Looking foreward to breaking in new 17g digibrew. Will recirculate with auxiliary pump.Did a 6%ish oatmeal stout yesterday, might try it again after I rework the recipe, went a little overboard on the flaked oats. Hope it turns out ok.
I think I'm going to go back to my mash in a bag cooler, trying to maintain heat in the 16G brew kettle for an hour is turning into a massive hassle.