What's your next brew

[Group W]

Pales, blondes and Cream Ales will be on my diet this Summer. Might sneak in a Session IPA too. Hope you and Lisa are staying safe.

Doing well. Getting ready to cut hay. Gonna do a Fresh Hop Cream ale in September. Find that in the BJCPs... Cheers.

 

[Bonsai & Brew II]

I'm hoping to brew a Munich Dunkel w/pseudo-decoction soon..

 

[Tim Bulin]

Getting low on Dirty Bohemian, so that is next up(the last 2 were cream ales)...been thinking about pitching it with US/05 instead of 34/70...would that turn Dirty Bohemian into Filthy Hippie?

 

[GFHomebrew]

Getting low on Dirty Bohemian, so that is next up(the last 2 were cream ales)...been thinking about pitching it with US/05 instead of 34/70...would that turn Dirty Bohemian into Filthy Hippie?

N.a. a crisscross Bohemian or transvestite Bohemian

 

[BarbarianBrewer]

I'm hoping to brew a Munich Dunkel w/pseudo-decoction soon..

Can you explain what a pseudo-decoction is?

 

[GFHomebrew]

Yes please?

 

[Hawkbox]

A decoction using homeopathic methods. Like a burner that was cooled so it uses the heat memory?

 

[GFHomebrew]

Or visualising a decoction Zen style whilst staring at the mash tun .

 

[thunderwagn]

Hoping to get a Two Hearted clone done over the weekend. The coffers are more empty than I like.

 

[Nosybear]

I want to hear more about this pseudo-decoction. I mean, I already live in a world where SWAMBO's shampoo contains 13% unnatural ingredients....

 

[GFHomebrew]

Revised brew for tomorrow bunyip 2.0
https://www.brewersfriend.com/homebrew/recipe/view/577204/bunyip2-0
Enigma Eureka and Mosaic hmmm interesting hop combo will have to wait and see.
No wheat on hand so dextrins malt added.

 

[Over The Cliff Brewing]

Something easy like a Blonde or Brown Ale

 

[Craigerrr]

Thirteen Bitter Years, it is an "inspired by" Three Floyd's Zombie Dust. No idea how accurate the recipe is, and I haven't actually had a real Zombie Dust, so I think that I can do no wrong!

 

[BOB357]

Doing a batch of Cider tomorrow and a Pale Ale on Wednesday. Got all caught up on my chores, so have plenty of time unless Murphy's law decides to strike again. May even get in some fishing later in the week.

 

[GFHomebrew]

Alrighty this is a bit out there a coconut caramel stout hence the name go big bold or go home.
Any pointers are welcome I'm open until this Sunday
https://www.brewersfriend.com/homebrew/recipe/view/1021086/bonkers-tout

 

[Blackmuse]

Alrighty this is a bit out there a coconut caramel stout hence the name go big bold or go home.
Any pointers are welcome I'm open until this Sunday
https://www.brewersfriend.com/homebrew/recipe/view/1021086/bonkers-tout

That looks awesome!
- The only thing I can think of that I'd change is that I tend to add additional sugars (like caramel) to the end of the boil - 10 minutes. And things like chocolate nibs (or coconut) to the fermenter post-fermentation.

- With that said: Urban Chestnut in MO makes an awesome stout that they alter in many ways and one of them has been with coconut.... IT WAS AWESOME! - I'm looking forward to hearing how this one turns out man!

 

[Blackmuse]

Round two of The Father's Day Porter is up next!
Then, an Oktoberfest!

 

[GFHomebrew]

That looks awesome!
- The only thing I can think of that I'd change is that I tend to add additional sugars (like caramel) to the end of the boil - 10 minutes. And things like chocolate nibs (or coconut) to the fermenter post-fermentation.

- With that said: Urban Chestnut in MO makes an awesome stout that they alter in many ways and one of them has been with coconut.... IT WAS AWESOME! - I'm looking forward to hearing how this one turns out man!

You've got a great point I'll move the toasted coconut to fermentation I'll mitigate bacteria roasting and adding straight to fermentor.
Cheers thanks for you help

 

[thunderwagn]

Picked up ingredients yesterday for another batch of Janets Brown Ale.

 

[Megary]

Alrighty this is a bit out there a coconut caramel stout hence the name go big bold or go home.
Any pointers are welcome I'm open until this Sunday
https://www.brewersfriend.com/homebrew/recipe/view/1021086/bonkers-tout

Go big or go home, indeed! Good luck and please keep us posted on how this one develops!