What's your next brew

[Zambi]

Dillidallying....
Depends on electrics..
Think I'm going with m47 just in case.
Maybe trying golden strong again

 

[Megary]

Next up in 2 weeks an Irish stout brewing with a buddy. We’ve split a batch of stout the last few years St. Patrick day.

Stout for me as well. Must have one ready for St. Patty’s Day! (and Easter, and Cinco de Mayo, and Flag Day…)

 

[Herm brews]

Stout for me as well. Must have one ready for St. Patty’s Day! (and Easter, and Cinco de Mayo, and Flag Day…)

Stout seems to be working its way to the top of my list, as well. My last bottle is in the fridge, and likely will be gone by the end of the day. There is that quart of excess that I sparged from the last batch, but didn’t use. It is ~1.020 wort that has been frozen since that last batch was made, and could be concentrated into a syrup. Add the syrup late in the boil to give my stout a little more heft, and mystery, maybe make it a little Sasquatchy.

 

[Sunfire96]

Also jumping on the stout train probably a foreign extra stout

 

[Craigerrr]

Also jumping on the stout train probably a foreign extra stout

Did you end up making that Black IPA?
I think that will be my next brew

 

[Sunfire96]

Did you end up making that Black IPA?
I think that will be my next brew

That's the plan for tomorrow

 

[RoadRoach]

Got a stout ready to bottle right now. It’s been ’lagering’ for a couple weeks now at 5.0C. Renovations sorta demoted the bottling priority.

 

[Zambi]

No stout for me...
Thinking hazy cheapskate with M47 or another Bry 97 brew.
That's after bottling my current batch later this week.

 

[RoadRoach]

I reckon another iteration of Frankenbeer. The missus has me tied up with the renovations, so I make her buy beer (good beer) for me while I have no time to brew. These renovations could get expensive.

 

[Sunfire96]

One more brew before I tackle that Irish stout...the brewery asked me to develop a beer recipe for Mother's Day using the Pink Boots hop blend. I'm gonna brew a test batch of it at home too, even tho I know it'll taste much better when the professionals make it. It'll be an IPL about 5% abv with all the bitterness coming from a heavy whirlpool and dry hop additions, hopefully very crispy and crushable perfect for brunch!

 

[Herm brews]

Smooth Stout, I just picked up grains and hops at lhbs (Home Fermenter). Friday looks rainy and cold, a perfect day to brew a stout.

 

[Megary]

One more brew before I tackle that Irish stout...the brewery asked me to develop a beer recipe for Mother's Day using the Pink Boots hop blend. I'm gonna brew a test batch of it at home too, even tho I know it'll taste much better when the professionals make it. It'll be an IPL about 5% abv with all the bitterness coming from a heavy whirlpool and dry hop additions, hopefully very crispy and crushable perfect for brunch!

You’ll be a pro in no time!!

 

[Sunfire96]

You’ll be a pro in no time!!

A pro that can't lift heavy objects or be on their feet all day...

 

[GFHomebrew]

A pro that can't lift heavy objects or be on their feet all day...

Well I'm sure your useful in plenty other ways.
Even just having a woman around in a male dominated workplace can help break up the testosterone fueled environment and make it a much friendlier place to work

Pluss there are other ways to lift heavy objects like a winch.

 

[Donoroto]

A pro that can't lift heavy objects or be on their feet all day...

Still a pro. If you get paid to do it, you are a professional.
And pros can hire strong backs. And buy chairs.
That's gotta feel good: Developing a recipe for your employer. I presume they've tasted your beer.

 

[Zambi]

I just decided I am going to make a galangal beer tomorrow. Just for the heck of it.
Got a lot of the stuff in the freezer.
Recipe is in Ben's GF thread (not goint to try and type celiac/coeliac while drinking a gin & tonic)

 

[Tim Bulin]

Probably going to do a Pilsner next

 

[Simonpyman]

Since my Rye Kolsch was a success I may try a rye Stout next.

 

[Minbari]

gonna try a vienna lager

OG Vienna
Vienna Lager

5.1% / 12.5 °P

Recipe by

Eisenbräu

All Grain


Malts (10 lb 4 oz)
10 lb (97.6%) — Proximity Vienna — Grain — 3.1 °L

4 oz (2.4%) — Weyermann Chocolate Rye — Grain — 181.4 °L


Hops (2.25 oz)
1.75 oz (21 IBU) — Tettnang 3.2% — First Wort

0.5 oz (2 IBU) — Tettnang 3.2% — Boil — 10 min


Miscs
2.9 g — Baking Soda (NaHCO3) — Mash

2.4 g — Calcium Chloride (CaCl2) — Mash

2.4 g — Canning Salt (NaCl) — Mash

5.3 g — Epsom Salt (MgSO4) — Mash

8.7 g — Gypsum (CaSO4) — Mash

5 ml — Lactic Acid 88% — Mash


Yeast
1 pkg — White Labs WLP830 German Lager 79%

3 L starter
11.53 oz DME / 14.11 oz LME

509 billion yeast cells
1.92 million cells / ml / °P

Carbonation: 2.8 CO2-vol

 

[Craigerrr]

Black IPA