What's the proses to transfer beer to second fermentation tank?

[Mont Y. Märzen]

If you are just learning, you can buy a plasic fermonster for $30 and a racking cain for a few dollars. I just had to buy another fermenter this week. My other plasic one is 3 or 4 years old.

Fermonsters are also available with a spigot, avoiding the cane.

 

[Mont Y. Märzen]

Even on my scale(2bbl) I don't transfer or fine my beers. My lagers and standard ales are crystal clear. Hazies are hazy for the entire time that they are on draft.

You lager on the yeast for months and have no off-flavor issues?