What to brew??? :-O

[jmcnamara]

I used brulosophys short and shoddy "lagering" method, more or less fermented at ale temps but with a cold crash at the end. Easy to do, even without fancy temp controls

 

[Nosybear]

Even a Kolsch is pretty much a blonde ale. Replace the corn with barley, ferment cool with German ale yeast, hop with German noble hops - spalt is the hop of choice - and you have a Kolsch.

 

[Mark D Pirate]

Australian sparkling ale ? Yeast driven easy drinker .
Cream ale , blonde ale are all quick turnaround beers .
Marzen is a great style and only gets better with age

 

[Ozarks Mountain Brewery]

Guess I should post these here too, a couple are light but all are German born recipes

Ozarks Farmhouse Ale
Ozarks German Pils
Ozarks Helles
Ozarks Dunkel
Ozarks Maibock
Ozarks Festbier

 

[GFHomebrew]

well now hes stired up the brewing ant nest ha ha sooo Many bubbly options my narrow minded brain dont work like that.

so whats it gunna be....?

 

[Beer_Pirate]

Hmm...This sounds pretty damn tasty.

What yeast you using?

If I want it to drink really easy I mash high and use US-05. Otherwise S-04 or K-97 are my go to for most beers. (I like dry yeast)

 

[BoomerBrian]

I make a SMASH cream ale with pilsner malt and mandarina bavaria hops that's almost too easy to drink on a warm sunny day. Just under 5% and about 15 IBUs.

Hmm...This sounds pretty damn tasty.

What yeast you using?

If I want it to drink really easy I mash high and use US-05. Otherwise S-04 or K-97 are my go to for most beers. (I like dry yeast)

You ever dry hop it with the Mandarian?

 

[Beer_Pirate]

Hmm...This sounds pretty damn tasty.

What yeast you using?


You ever dry hop it with the Mandarian?

I usually dry hop it with 14g during active fermentation (and then another 14g once the krausen falls, sometimes). It verges on pale ale aroma with the full 28g.