What did you get delivered today

[Donoroto]

I see some hoppy pales and IPAs in my future! the styrian golding is for a Baltic Porter, and the Cashmere is for a bitter clone
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I may need to visit sometime...

 

[Over The Cliff Brewing]

Looks I'll be brewing soon. I haven't had any Golden Promise in some time.

 

[Ozarks Mountain Brewery]

Looks I'll be brewing soon. I haven't had any Golden Promise in some time.View attachment 19824

I'm a fan of Cali yeast

 

[Over The Cliff Brewing]

I'm a fan of Cali yeast

I've only tried it once before. Thought I'd give it another try. I have a pilsner fermenting now with the German Lager and have used the Nectar a few times.

 

[Tim Bulin]

 

[Herm brews]

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Nice paddle

 

[Sunfire96]

I'm finally one of the "cool" kids

 

[HighVoltageMan!]

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Where did you pick up that malt? It's super fresh too.

 

[Tim Bulin]

Where did you pick up that malt? It's super fresh too.

Had the “Wine and Hop Shop” in Madison order it for me from LD Carlson. I think there is a shop in Green Bay that stocks it but can’t remember what the name of it is.

 

[Donoroto]

I'm finally one of the "cool" kids

Ha! WE will be the judge of THAT!

Yes, yes you are. And have always been.

 

[Herm brews]

I sometimes wonder about using an immersion chiller, but drought considerations always bring me back down to earth. In my process using an ice bath, I only use less than 3 gallons of water, which goes in the garden at the end of the brew day.

 

[GFHomebrew]

I sometimes wonder about using an immersion chiller, but drought considerations always bring me back down to earth. In my process using an ice bath, I only use less than 3 gallons of water, which goes in the garden at the end of the brew day.

When I used to chill my wort down on brew day I'd run it out into buckets I found I could chill a batch (21lt) with 100lt of water give or take.
The first 20lt Bucket is scolding hot that's (cleaning water) the second 20lt is warm and the last 60lt gets transferred to garden.

I'm dreaming up a plan here to use an unused 200lt garden tank as a Cold liquor tank for chilling on brew day.

 

[HighVoltageMan!]

Had the “Wine and Hop Shop” in Madison order it for me from LD Carlson. I think there is a shop in Green Bay that stocks it but can’t remember what the name of it is.

Let us know if you like it. I’ve never heard of that malt before, it would interesting to try.

 

[Sunfire96]

I sometimes wonder about using an immersion chiller, but drought considerations always bring me back down to earth. In my process using an ice bath, I only use less than 3 gallons of water, which goes in the garden at the end of the brew day.

I also like using No Chill methods when I can. Zero water used for chilling. But not every recipes works well with no chill

 

[Tim Bulin]

Let us know if you like it. I’ve never heard of that malt before, it would interesting to try.

Will do, it does have a nice smell to it. I’ll be using it for my base malt until it runs out. Used up the last of the Rahr in the last brew.

 

[Donoroto]

In my process using an ice bath, I only use less than 3 gallons of water, which goes in the garden at the end of the brew day.

One can circulate cold water through a coil too. It can be made cold with ice. Theoretically you can reuse the same water every time.

 

[WesBrew]

Hops delivery

 

[Minbari]

For the new brewery

 

[GFHomebrew]

For the new brewery

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Hell yeah!

 

[GFHomebrew]

Hell yeah!

I've been eyeing of similar benches.
What did you score that for?
Cool it comes with castors too!