What are you drinking right now?

[GFHomebrew]

Forgot about the gallon of a different batch of Helles I brewed to share with a buddy. So I got a pour of that. View attachment 28040

Oh the Clarity wow!

 

[GFHomebrew]

GF XPA this Vic Secret is to me tropical fruit and Resinous over the last to brews I've thrown it into the WP DHa

I just had another look online looks like my tasters are not being fooled

 

[BarbarianBrewer]

Feel free to jump in the swimming pool too if ya get too hot

Thanks for the offer Ben, but, it will be a while before I have to worry about cooling off.

 

[Donoroto]

Very nice Don your own recipe?

Yes. Started out long ago as a Sierra Nevada Pale Ale clone, has changed many times to try and find the elusive taste of SNPA, but very good now in its own way. Some might prefer less ending bitterness, but I'm fine with it.

 

[Donoroto]

Thanks for the offer Ben, but, it will be a while before I have to worry about cooling off.

At this point you'd just bounce off the "water"...

 

[Steve Sullivan]

Ale brewed with rosemary and cranberry juice. I added the rosemary with 10 minutes left in the boil and the cranberry juice (500 ml to 10l of beer) at bottling. Inspired by a recipe on beerandbrewing.com. Turned out well, cranberry flavour level about right, rosemary in the background.

 

[Josh Hughes]

Ale brewed with rosemary and cranberry juice. I added the rosemary with 10 minutes left in the boil and the cranberry juice (500 ml to 10l of beer) at bottling. Inspired by a recipe on beerandbrewing.com. Turned out well, cranberry flavour level about right, rosemary in the background.

That’s neat!

 

[Josh Hughes]

Oh the Clarity wow!

Time was my friend

 

[Herm brews]

Escaped the house in the ongoing icemageddon to our favorite local watering hole, The Bier Stein. Walking from the car to the entrance was a special kind of fun on wet greased concrete. I am drinking Magnanimous IPA by Fort George Brewing in Astoria, OR. This brew features Grand Fir tips, along with Chinook and Simcoe to highlight a coniferous goodness. Not pictured is her 2 Towns Cosmic Crisp Cider. High praise to those who get out to serve the public in difficult times.

 

[GFHomebrew]

View attachment 28050Escaped the house in the ongoing icemageddon to our favorite local watering hole, The Bier Stein. Walking from the car to the entrance was a special kind of fun on wet greased concrete. I am drinking Magnanimous IPA by Fort George Brewing in Astoria, OR. This brew features Grand Fir tips, along with Chinook and Simcoe to highlight a coniferous goodness. Not pictured is her 2 Towns Cosmic Crisp Cider. High praise to those who get out to serve the public in difficult times.

Wow that must be piney

 

[Sunfire96]

Drinking my Baltic Porter. Too tired to take a picture because I Brasso'd and polished the entire copper bartop at work today. Picture a dark beer with a light tan head in a 16 oz glass lol

 

[Herm brews]

Wow that must be piney

In the best way, almost a soft pineyness.

 

[WesBrew]

Green IPA , Tree House Brewing, Mass. really good!

 

[GFHomebrew]

Green IPA , Tree House Brewing, Mass. really good! View attachment 28051

I see old mate from tree house is putting out plenty of YouTube content ATM you watched any?

 

[WesBrew]

I see old mate from tree house is putting out plenty of YouTube content ATM you watched any?

No, I wasn't aware of it. I might have to check that out. Next up, maybe tomorrow, Heady Topper from the Alchemist , Vermont

 

[GFHomebrew]

No, I wasn't aware of it. I might have to check that out. Next up, maybe tomorrow, Heady Topper from the Alchemist , Vermont

Here's a little peeky peek

That dude has an awesome pallet

 

[GFHomebrew]

60:40 XPA :Extract

Learning something this is a good mix

 

[RoadRoach]

In the best way, almost a soft pineyness.

So more like a spruce and not a southern Yellow Pine or Loblolly? Somehow, I didn't get pine from my Simcoe/Pale malt Smash. It was supposed to be piney. I do get a late bitterness from Simcoe that lingers just a bit, but that's a case of mind over matter. I don't mind, so it don't matter. It isn't an overbearing bitter, which somehow makes me think that would be a good beer with a fish dish. I gotta do that one again sometime. The older it got, the more interesting.

 

[Donoroto]

No, I wasn't aware of it. I might have to check that out. Next up, maybe tomorrow, Heady Topper from the Alchemist , Vermont

Ask for the recipe while you're there...

 

[Josh Hughes]