What are you drinking right now?

Josh Hughes · Dec 4, 2023

Fermenter dunkel

GFHomebrew · Dec 4, 2023

Over The Cliff Brewing said:
One of the beauties of kegging. Small pours when you don't want a pint. This my Fall Classic IPA.

View attachment 27522

Looks Juicy as F!

GFHomebrew · Dec 4, 2023

Josh Hughes said:
Fermenter dunkel View attachment 27527

OMG that's the most beautiful thing I've seen all day and I've been to the beach!

Josh Hughes · Dec 4, 2023

Trialben said:
OMG that's the most beautiful thing I've seen all day and I've been to the beach!

I can’t wait to taste the keg in a month. I still have another pint left in the fermenter
My back has been bothering me for a week and a half. My fermenter is low in the floor and couldn’t tell how much extra I had. I always make extra to drink fresh but with as much left over I could have half filled my mini keg.

Zambi · Dec 4, 2023

First try of Q4
A left over bit carbonated in a pet bottle.
It was a bit undercarbonated still, but I think it is going to be nice. Little sweet, but proper carbonation will make it a bit less sweet
Lighter than an amber, but I expected that
Pretty happy

Over The Cliff Brewing · Dec 4, 2023

My Chimay Grand Reserve clone

Josh Hughes · Dec 5, 2023

Fermenter Dunkel

Craigerrr · Dec 5, 2023

Josh Hughes said:
Fermenter Dunkel

Josh, what does "fermenter" Dunkel mean?

Josh Hughes · Dec 5, 2023

Craigerrr said:
Josh, what does "fermenter" Dunkel mean?

Fresh Bread crust is the best description for me. Hops are balanced. After laggering it should smooth out even more and what hint of hop spiciness it has will fade. I always make extra that doesn’t get kegged.

Craigerrr · Dec 5, 2023

Josh Hughes said:
Fresh Bread crust is the best description for me. Hops are balanced. After laggering it should smooth out even more and what hint of hop spiciness it has will fade. I always make extra that doesn’t get kegged.

Ah, I see!

Zambi · Dec 5, 2023

I'm having another glass of Q4, from the surplus bottle
What a difference!
Carbonation spot on, taste much much better.
No pic, good hope for my 8 ltr keg

Josh Hughes · Dec 5, 2023

Craigerrr said:
Ah, I see!

And I spund so it’s usually nicely carbonated

Craigerrr · Dec 5, 2023

Josh Hughes said:
And I spund so it’s usually nicely carbonated

"I spund, therefore, I drink"

Brewdomestix · Dec 5, 2023

Josh Hughes said:
Fresh Bread crust is the best description for me. Hops are balanced. After laggering it should smooth out even more and what hint of hop spiciness it has will fade. I always make extra that doesn’t get kegged.

Well that sounds like a pretty damn good description to me too

Brewdomestix · Dec 5, 2023

Budget Dry Pear Cider ABV: 6%. Bottled on the 4th of December (2022). Very low carbonation. Tangy like it will soon be turning or I have slightly over concentrated. Nice enough to be going on with well chilled in the build up to the festive period. I'll try it with ice next time though.