What are you drinking right now?

[Over The Cliff Brewing]

Sample of End of Summer

Pic didn't load. Sorry about that

 

[GFHomebrew]

Happy Friday all

 

[Brewer #405760]

Water. A lot of water actually..

 

[Zambi]

Cheers all

 

[Donoroto]

First pour of the Nevada 3 I brewed with (and for) the neighbor. Spectacular.

 

[Josh Hughes]

IPA while reading the new zymurgy

 

[Sandy Feet]

Went to a homebrew festival yesterday and got to try some very nice stuff that gave me some more ideas. Went to a brewery ealier today, but also picked up a local Festbier that I am quite find of at Total Wine.

 

[RoadRoach]

I was, but gonna need a refill if it’s gonna be “right now.”

Pretty yummy stuff this. “Robust Red Vienna Style Lager.”

 

[Josh Hughes]

My IPA. Actually pretty clear now. Maybe a pint to go in the keg.

 

[Herm brews]

Summer Saison, since summer is gone. Here in the PNW, we’re forecasted to dip below freezing for a few mornings in the coming week. Glad to have some stout conditioning.

 

[Sunfire96]

Fresh hop pale ale. It's alright. Not as over the top hoppy as I was hoping. But it's drinkable

 

[RoadRoach]

Fresh hop pale ale. It's alright. Not as over the top hoppy as I was hoping. But it's drinkable
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Dats a good looking brew. What put most of the color in it? Very nice looking color, great clarity.

 

[Sunfire96]

Dats a good looking brew. What put most of the color in it? Very nice looking color, great clarity.

Thanks Roadie. It's 85% Maris Otter and 15% pale rye malt

 

[RoadRoach]

Thanks Roadie. It's 85% Maris Otter and 15% pale rye malt

I’m a big fan of MO. Very unique flavor and nice color without help. Was the rye to busy up the head? Just curious what your targets were with the ingredients. What hops did you use? That would be delicious with a load of citra or mosaic dry hopped. Maybe an ounce spread through the boil and another half ounce dry hop. Nice and juicy hop flavor, but not bitey bitter. Might plagiarize your malt bill for a yeast/hop experiment.

 

[Sunfire96]

I’m a big fan of MO. Very unique flavor and nice color without help. Was the rye to busy up the head? Just curious what your targets were with the ingredients. What hops did you use? That would be delicious with a load of citra or mosaic dry hopped. Maybe an ounce spread through the boil and another half ounce dry hop. Nice and juicy hop flavor, but not bitey bitter. Might plagiarize your malt bill for a yeast/hop experiment.

I used CTZ at the top of the boil for around 30 IBUs and then 7 oz of fresh Cascade hop cones 5 minutes from the end. A dry hop addition probably would've helped this one, but I was curious what the late boil hop cones would do

I like using pale rye in pale ales because it acts like a light crystal malt plus some added body and proteins for head formation

 

[RoadRoach]

I used CTZ at the top of the boil for around 30 IBUs and then 7 oz of fresh Cascade hop cones 5 minutes from the end. A dry hop addition probably would've helped this one, but I was curious what the late boil hop cones would do

I like using pale rye in pale ales because it acts like a light crystal malt plus some added body and proteins for head formation

What was your target IBU? 30’s is about my speed. 40’s get me thinking earwax unless there’s a really tasty malt to offset the bitterness. I tried really hard, but simply could not finish off a pint of Guinness at the brewery in Dublin. I like the malt in it, but the bitterness is overwhelming.

 

[Josh Hughes]

A little IPA while we watch some tv

 

[Over The Cliff Brewing]

A little IPA while we watch some tv

will you brew another IPA? I know it's not you're thing!

 

[Josh Hughes]

will you brew another IPA? I know it's not you're thing!

Probably periodically. I like IPAs just not everyday.

 

[GFHomebrew]

Nice little frothy yesterday to take the edge of.
Tell ya what buckwheat sure throws a stable haze!