What are you drinking right now?

[GFHomebrew]

Do they go with drunken noodles?

Drunken drumsticks.
I've actually feed the chooks heaps of beer before and I've not noticed them behaving badly or not being able to get up on the perch lol

 

[GFHomebrew]

Gf beer

And after was thirsty nice crispy with citrus orange finish from the 40g dried orange

Thanks @Zefram for your inspiration man!

 

[Donoroto]

Here's mud in your eye....
View attachment 26177

Love that glass. A very accounting joke...

 

[Herm brews]

Some poor man's GF beerView attachment 26181
Chioks think it's good anyhow View attachment 26182
So do I just put it down to write this post and aye get of that !

Lovely loaded tangerine tree?

 

[Zambi]

First taste of my Red

 

[Over The Cliff Brewing]

Love that glass. A very accounting joke...

One of the retirement gifts from my former staff.

 

[GFHomebrew]

Lovely loaded tangerine tree?

Mandarin .

Has been my best citrus year.

Here's two big ones

Matilda was copying lol

 

[GFHomebrew]

First taste of my Red
View attachment 26190

View attachment 26191

Happy with the colour looking about right.

 

[Donoroto]

On the road again, but this hotel has glass glasses . Dunkel.

 

[GFHomebrew]

On the road again, but this hotel has glass glasses . Dunkel.
View attachment 26195

Safe travels Don!

 

[Josh Hughes]

First taste of my Red
View attachment 26190

View attachment 26191

Looks nice!

 

[Josh Hughes]

On the road again, but this hotel has glass glasses . Dunkel.
View attachment 26195

Top 3 beer for me right there. Last night..

 

[RoadRoach]

Gf beer View attachment 26188
And after was thirsty nice crispy with citrus orange finish from the 40g dried orange View attachment 26189
Thanks @Zefram for your inspiration man!

When you use orange, do you use the whole thing after drying? Except for the seeds, of course. How much fermentable sugar does the dried pulp add. The missus and I both want to get a desiccator for multiple reasons, and just curious how well home dried fruits work in brewing.
I just peeled the zest with a carrot/potato peeler for a batch of Rapier Wit. I used that about 10 minutes before flameout along with some dried peel from the LHBS. I’ve noticed an awful lot of green in their peel supply, meaning it cannot be at peak flavor. I’ve also enhanced it with lemon zest. Any advantage to using it desiccated versus fresh, other than storage? I’d think fresh would impart more flavor to the brew as long as it isn’t added too early.

 

[Donoroto]

Top 3 beer for me right there. Last night..View attachment 26196

Yeah, when I saw it I had to pick up a six.

 

[Josh Hughes]

Some fermenter Festbier with dinner

 

[Megary]

“Penny Whip” - Ordinary Bitter

 

[Sandy Feet]

This is normally a little above my preferred alcohol level at 7%, but a tasty as hell Saison.

 

[Sandy Feet]

“Penny Whip” - Ordinary Bitter


View attachment 26200

Pretty, should be "extraordinary bitter"

 

[RoadRoach]

Happy International Beer Day, everyone. Just read the the first Friday in August is International Beer Day.

 

[Josh Hughes]

“Penny Whip” - Ordinary Bitter


View attachment 26200

Nice!