What are you drinking right now?

Sandy Feet · Mar 24, 2023

Megary said:
Pretty sure that Targeting Bot has no idea what Michelob Ultra is. Or a koozie for that matter.

I don't know. They might need it to lure Moose and Squirrel.

Josh Hughes · Mar 24, 2023

Kim took Sophie to watch the pay Matilda and a “mommy daughter night”. So I’m drinking my Irish stout and brewing a Scottish 60 shilling. I’ll call it Tolbooth 60 shilling after the first pub in Scotland in which I had a pint.

Craigerrr · Mar 24, 2023

Megary said:
Pretty sure that Targeting Bot has no idea what Michelob Ultra is. Or a koozie for that matter.

Ya, don't click yesterday link, it may just drain your savings, and give out your SSN

Sandy Feet · Mar 25, 2023

Josh, you make some damn pretty beer.

Sandy Feet · Mar 25, 2023

I'm too damn lazy to walk inside where it is light enough to take a pic, but drinking a yummy, Tripping Animals Dark Mexican Lager with my 80s playlist in the headphones. I went to the brewery tonight and had an ESB and a killer Saison. This work shit has to stop so I can actually do something important like brew my own damn Saison LOL.

Josh Hughes · Mar 25, 2023

Sandy Feet said:
Josh, you make some damn pretty beer.

Thanks. Hopefully you can join in to the zoom tomorrow. Be cool to “meet” you

Sandy Feet · Mar 25, 2023

Josh Hughes said:
Thanks. Hopefully you can join in to the zoom tomorrow. Be cool to “meet” you

I would love too, but by the time I got all the zoom stuff set up after work I will will only have enough of a brain left for Mystery Science Theater and watching the back of my eyelids. One of these days I will try. Y'all seem like very nice people

Megary · Mar 25, 2023

Cream Ale. Goodbye old friend. Now I have a free spot to keg my Blonde Ale.

west1m · Mar 25, 2023

Oh crud. My Bunyip keg just kicked.

GFHomebrew · Mar 25, 2023

Slurping some buckwheat beer

And some ginger beer

Over The Cliff Brewing · Mar 25, 2023

A little experiment. This is a tangerine sour.

Over The Cliff Brewing · Mar 25, 2023

Now lunch.

Tim Bulin · Mar 25, 2023

Drea’s Irish Red, first time using Mangrove Jack’s Empire Ale yeast. Flavor is absolutely wonderful with a bit of fruit thing in the background. I will be using this again, but next time I’ll add some finings to the keg. Doesn’t seem to clear as nice as I like.

Sunfire96 · Mar 25, 2023

Irish stout while cooking dinner

Craigerrr · Mar 26, 2023

Over The Cliff Brewing said:
Now lunch.

View attachment 24822

Sweet looking lunch! That beer looks oddly familiar, where have I seen that before...

Josh Hughes · Mar 26, 2023

@Sunfire96 and really anyone else. This batch of Irish stout I’ve added 2 drops of lactic acid to the glass before pull the pint. Gets a little of that twang you get with a Guinness. I can’t say I make Guinness, no where close, but the twang is closer than without

GFHomebrew · Mar 26, 2023

Josh Hughes said:
@Sunfire96 and really anyone else. This batch of Irish stout I’ve added 2 drops of lactic acid to the glass before pull the pint. Gets a little of that twang you get with a Guinness. I can’t say I make Guinness, no where close, but the twang is closer than without

Check this out Josh Martin keen on his method
https://spotify.link/d2guM72ntyb
On that Guinness twang I'm sure I've spoke to you before about it anyhow
Might be worth a try if your game

GFHomebrew · Mar 26, 2023

Bit of grub and CC

Sandy Feet · Mar 26, 2023

Went to Casselberry and had a tasty Italian Lager and a very nice, 5 percenter, dry hopped Pale Ale. Also enjoying something that inspired my first lager on the deck on a nice 90 degree day.