Creamy af
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
Big bubbles there, like sourdough.
BUCKWHEAT/CORN BEER
- Joined
- Apr 15, 2020
- Messages
- 127
- Reaction score
- 400
- Points
- 63
I imagine every brewer has had to make that sacrifice at one point or another!
Alright refreshing though and I love the cryo pop hops there is a maltiness to it.
It sorta mimics a beer with the hops and faint malt flavour so I'm happy with it.
The cloudiness I think is from unconverted starches.
There is still about a gallon and a half in the fermenter, so now I can refill these empty bottles and get that fermenter (my 12 liter Speidel) back in the beer rotation.
Gf beer
- Joined
- Jan 27, 2019
- Messages
- 4,268
- Reaction score
- 10,271
- Points
- 113
Jam jar beer
Nice frothy head on that brew.
Doesn't hang around all to long though
.
You will find your way, Ben.Doesn't hang around all to long though
Missed you (and several others) on the zoom meeting yesterday. I made a too seldom appearance.
Yeah would of been great to meet you Herm.
And an avocado!
- Joined
- Oct 4, 2022
- Messages
- 446
- Reaction score
- 1,535
- Points
- 93
Best Bitter [4.5%]. Hop enhanced (powder added to the wort at start of fermentation) from the Tom Caxton extract kit range. Kegged 8th November (1Gal aluminium mini-keg).
I kegged two of these and would normally mature for a minimum three months but I want another keg free for my London Porter so had a choice to make. Need to stick to four-six months in future for this one especially as I used 50% more yeast - Munton's Gold - than usual this time around. It is clear, ready to drink and basically good beer but still has some way to go all round based on what I have produced previously of the same.
This is only the second mini-keg that I have opened which I have kegged myself. Foaming out the tap was insane fun off just three teaspoons primer, very slow dissipation, half an inch left at bottom of glass. TBH I am feeling a little disrespectful going in early like that but will learn from it and have another left as well as a plastic 2Gal.
I kegged two of these and would normally mature for a minimum three months but I want another keg free for my London Porter so had a choice to make. Need to stick to four-six months in future for this one especially as I used 50% more yeast - Munton's Gold - than usual this time around. It is clear, ready to drink and basically good beer but still has some way to go all round based on what I have produced previously of the same.
This is only the second mini-keg that I have opened which I have kegged myself. Foaming out the tap was insane fun off just three teaspoons primer, very slow dissipation, half an inch left at bottom of glass. TBH I am feeling a little disrespectful going in early like that
but will learn from it and have another left as well as a plastic 2Gal.
