I have both of those and they are excellent references. Dave Carpenter's Lager has given me some ideas, too.
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
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I have both of those and they are excellent references. Dave Carpenter's Lager has given me some ideas, too.
Got that one too. Like it as well
I was a teacher home a lot due to Covid shut down so I read a lot about beer lol
Here's the two bays pale ale
Man I see high wheat beer style carbonation !
Them bubbles are spritzing up the glass creating a bit of mouthfeel and body and pushing them hops I'm thinking Galaxy or Mosaic into the nose.
The head dissipates to a thin film supported by the high carbonation.
But you know after three I wouldn't of guessed it was Gluten free non barley grains if I didn't know before hand. Must be why they one Gild at the Indies 2020 Best of Independent Brewing Awards (on the can
)
So mouthfeel is light lager like I'd best describe it but there is some malt flavour and it's clean malt flavour coupled with the fruity hop flavour it reminds me colour wise and taste of a blonde ale.
The flavour lingers just a little then disappears it's quite refreshing and lite in flavour and finishes dry and crisp.
A great all rounder man I'd love to be able to brew this either GF or barley based. You can really drink the Shoit out of this.
Ripper!
Man I see high wheat beer style carbonation !
Them bubbles are spritzing up the glass creating a bit of mouthfeel and body and pushing them hops I'm thinking Galaxy or Mosaic into the nose.
The head dissipates to a thin film supported by the high carbonation.
But you know after three I wouldn't of guessed it was Gluten free non barley grains if I didn't know before hand. Must be why they one Gild at the Indies 2020 Best of Independent Brewing Awards (on the can
)So mouthfeel is light lager like I'd best describe it but there is some malt flavour and it's clean malt flavour coupled with the fruity hop flavour it reminds me colour wise and taste of a blonde ale.
The flavour lingers just a little then disappears it's quite refreshing and lite in flavour and finishes dry and crisp.
A great all rounder man I'd love to be able to brew this either GF or barley based. You can really drink the Shoit out of this.
Ripper!
Brewed it last Saturday in November.Time well spent Josh
That helles looks fresh?
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My back is improving, but it will be a while before I can consider brewing againHope it inspires you to get one brewed Craig
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Looks like you've got some nice clarity on that one Josh!
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Can't like this postMy back is improving, but it will be a while before I can consider brewing again
But have you considered small biab batches?
Remember to use that pump too Craigerr
Made myself a variety pack of work beers and homebrews that we sampled today: maple lager (pictured), session stout, gingerbread brown, pomegranate cranberry cider (picture #2), coconut stout, white Russian milk stout. It was a fun day!
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Shouldn't that be a triple ipa?
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Enjoying my 2019 w00t stout. Fading a bit but still tastes great with an awesome aroma?
MERRY CHRISTMAS!!!
MERRY CHRISTMAS!!!
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Can't like this post
But have you considered small biab batches?
Remember to use that pump too Craigerr
Thanks
I foresee doing extract batches at some point in the future, but not there yet.
Helles. Was going to drink something darker but need this mini keg sooner
