Ninger after cleaning recieving keg and kegmenter and filling kettle with brew liquor and setting up control panel.
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
yeah I had to try them I'll keep quite until for now...Oh biggest rookie error I didn't label the kegs and I'm not sure which is in which...
My fav
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Alright Ben, that beer looks lovely. The next couple in your sequence look good as well. Very nice presentation.
Looks good, Happy Thanksgiving ! …had some Sierra Nevada pale ale today. Forgot how good that beer is. Love Oregon, should be moving there in the next few years. Can’t wait to leave the overpriced mess California is.
Little Ninger kettle action christening the brew or completing the loop...
or completing the loop...
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What's funny is how ex-Californians that moved to Atlanta to escape the costs keep voting the same way, but expect a different outcome.
As is the case with folks moving elsewhere for better everything, then trying to make the quiet little town they moved to into what they moved away from. That way of thinking does give pause. Wasn’t the purpose to move to something better?
So well said! I agree.
If that brown tastes as good as it looks, they'd have to drag me outta that place.
Looks good! My girlfriend’s daughter began her first year at OSU Carlson college Vet School
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nother of my (far) too warm fermented brews. They are not bad though, just no foam.
They won't get a chance to improve with age as I drink them too fast
To be honest, they don't look to be improving, so drinking them fast is the way to go.
My real excuse is that I need this colour bottle top to come free.
This batch has blue tops. I got 1 batch conditioning with red tops, 2 batches to bottle early December and only 3 different colours.
Well, at least I think that's a good excuse
They won't get a chance to improve with age as I drink them too fast
To be honest, they don't look to be improving, so drinking them fast is the way to go.
My real excuse is that I need this colour bottle top to come free.
This batch has blue tops. I got 1 batch conditioning with red tops, 2 batches to bottle early December and only 3 different colours.
Well, at least I think that's a good excuse
Its not exactly what i am drinking but this is a sample of my rye kolsch from my brew bucket. lots of sediment/yeast but tastes good. Really clean taste and the rye comes through a little.
Ready to transfer to the keg with gelatin and to cold crash/begin lagering.
Ready to transfer to the keg with gelatin and to cold crash/begin lagering.
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Brown Ale
Very Nice Josh!
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Only a couple of them left.
Think I'm going to sit behind my house for the next one.
Just to give a different background to the picture
Although I never tire of the view
Foam seems a little better on this one. Might just be the pouring temperature
Think I'm going to sit behind my house for the next one.
Just to give a different background to the picture
Although I never tire of the view
Foam seems a little better on this one. Might just be the pouring temperature
