What are you drinking right now?

[Megary]

I think I like the idea of these beers better than I like the beer itself. Still, very good of course. Caramel and chocolate dominate and a warm alcohol finish. I just can’t get all gushy over it.

 

[Craigerrr]

I think I like the idea of these beers better than I like the beer itself. Still, very good of course. Caramel and chocolate dominate and a warm alcohol finish. I just can’t get all gushy over it.

View attachment 19980

At 11.3% it should definitely have a warm alcohol finish! I have had that one, it is nice on occasion.

 

[Herm brews]

I just opened a bottle of Belgian Pale Ale, bottled a week ago. Damn it, I’m more patient than this. The beer is nowhere near ready, with only the tiniest bit of fizz, but it tastes good. I will exhibit restraint, and wait at least another week before opening another. I’m down to my last bottle of MentoRed, and a couple bottles of Dubbel Switch. I’ve got a batch of Azacca pale ale awaiting a dry hops charge, and I’ll be brewing up a stout tomorrow. In the meantime, I can find beer at BJ’s, I guess.

 

[BarbarianBrewer]

Enjoying my first shift beer at a new part time job. Drinking Pocahoptas IPA
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A job where you get paid to drink beer and serve beer? Sounds like a dream job!

 

[Donoroto]

Bronzen Schild, a product of the Brouwerij Van Steenberge in Ertvelde Belgium. A tripel at 10.5%, I got it at the local Lidl. Delicious, very Belgian, warm and boozy with nice sweet maltiness. Plun, raisin, cherry, sherry.

 

[Herm brews]

Bronzen Schild, a product of the Brouwerij Van Steenberge in Ertvelde Belgium. A tripel at 10.5%, I got it at the local Lidl. Delicious, very Belgian, warm and boozy with nice sweet maltiness. Plun, raisin, cherry, sherry. View attachment 19990

Are you on the road, or do you just like pouring in plastic picnic cups?

 

[CJP3]

Cream Ale - Inspired by Paupack Cream Ale, one of my favs. @CJP3, I’m getting closer.

View attachment 15772

That looks fantastic!

 

[Zambi]

Primitive cider

Ran out of cold ones, so followed by my attempt at tripel, but it is more a dubbel
Got a bit of a burnt caramel flavour that I blame on the caramalt.
Note to self: do not replace aroma malt with cara malt!!!!

Not my best one, but still very drinkable

 

[Donoroto]

Are you on the road, or do you just like pouring in plastic picnic cups?

Sometimes the plastic wins, sometimes not. That's what I had in my hand when I went to the fridge. Please don't judge me!

 

[BarbarianBrewer]

Sometimes the plastic wins, sometimes not. That's what I had in my hand when I went to the fridge. Please don't judge me!

I'm sorry Don, but we have to draw the line somewhere!

 

[GFHomebrew]

Sometimes the plastic wins, sometimes not. That's what I had in my hand when I went to the fridge. Please don't judge me!

Hey no worse than my JAM Jar beer glasses.

I can't believe no one's called me out on them before.
I do see hipster cafe's doing drinks in them though...

 

[Josh Hughes]

Irish stout hopefully a few pints left in the keg

 

[RoadRoach]

I just opened a bottle of Belgian Pale Ale, bottled a week ago. Damn it, I’m more patient than this. The beer is nowhere near ready, with only the tiniest bit of fizz, but it tastes good. I will exhibit restraint, and wait at least another week before opening another. I’m down to my last bottle of MentoRed, and a couple bottles of Dubbel Switch. I’ve got a batch of Azacca pale ale awaiting a dry hops charge, and I’ll be brewing up a stout tomorrow. In the meantime, I can find beer at BJ’s, I guess.

Having a similar experience with my Goose Island Hex Nut Brown. Wonderful flavor, just not quite as fizzy as I'd like it. Getting there slowly though. Get the little CO2 cloud in the bottle when I pop the top, but no significant head. Had one that looked pretty good, and had excellent retention, and laced the glass top to bottom. This is gonna be a GOOD beer when it's done.

 

[RoadRoach]

Bronzen Schild, a product of the Brouwerij Van Steenberge in Ertvelde Belgium. A tripel at 10.5%, I got it at the local Lidl. Delicious, very Belgian, warm and boozy with nice sweet maltiness. Plun, raisin, cherry, sherry. View attachment 19990

That looks and sound yummy.

 

[Ozarks Mountain Brewery]

My dark mild, beautiful taste

 

[GFHomebrew]

Havnt had a drink in two weeks glad to get some of this down the hatch.

Pilsner

 

[Zambi]

Mosi lager in the afternoon sun

 

[Sunfire96]

Celebrating my first day at another part-time job with a dry hopped lager. This was made by Kindred Spirit brewing and was dry hopped with Citra

 

[Megary]

Celebrating my first day at another part-time job with a dry hopped lager. This was made by Kindred Spirit brewing and was dry hopped with Citra
View attachment 20001

Nice looking beer. Love the glass!

 

[Sunfire96]

Nice looking beer. Love the glass!

It's only 5% and super balanced. It really hits the spot with this rosemary garlic flatbread served with goat cheese