- Joined
- Sep 5, 2015
- Messages
- 3,792
- Reaction score
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- Points
- 113
Come on over!Gimme some of that! Looks great.
Come on over!Gimme some of that! Looks great.
Very nice.Quality control is a rough job, right? Homebrewed Kolsch. Time to start lagering the rest of the batch. I think some brightness will also let the straw-color come out better
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Bells 2 Hearted without dryhop
Nice glass.A bit of wine this afternoon with my daughter.
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They are pretty cool. Unfortunately the picture just doesn't do it justice. Made from all recycled glass.Nice glass.
Looks really nice! That cleared up well.View attachment 14357 My own IPA, only 2 bottles left after this one, so it will be time to brew again soon.
Looks great!View attachment 14357 My own IPA, only 2 bottles left after this one, so it will be time to brew again soon.
Thanks. Since I started brewing with my new kettle in December, it seems my brews are clearer. I don’t employ any fining or filtering, just patient fermenting and conditioning.Looks really nice! That cleared up well.
I have found less of the gunk makes it in for me too since I started using a kettle with a spigot. Patience has gotten worse for me though lol.Thanks. Since I started brewing with my new kettle in December, it seems my brews are clearer. I don’t employ any fining or filtering, just patient fermenting and conditioning.
looks great. Marzen for me. Not clear lol. I didn’t do any lagering as patience is still not a quality of mine haha.View attachment 14357 My own IPA, only 2 bottles left after this one, so it will be time to brew again soon.
Letting it settle out over time helps clarity for sure. Calcium in the mash and a whirlflock tablet in the kettle also helps. Other than that, trying to get good conversion of proteins in the mash. I’ve seen a lot of Craft beer at the pubs lately that isn’t clear.View attachment 14359 View attachment 14358
I have found less of the gunk makes it in for me too since I started using a kettle with a spigot. Patience has gotten worse for me though lol.
looks great. Marzen for me. Not clear lol. I didn’t do any lagering as patience is still not a quality of mine haha.
Mine included but not this one boys and Girls ! Was starting to think i couldn't brew clear beer Any more huh! Kettle chilled helles tastes helles good to meLetting it settle out over time helps clarity for sure. Calcium in the mash and a whirlflock tablet in the kettle also helps. Other than that, trying to get good conversion of proteins in the mash. I’ve seen a lot of Craft beer at the pubs lately that isn’t clear.