What are you drinking right now?

[Josh Hughes]

Coffee, toffee, chocolate, bitterness, drinkability. One of my heroes.

View attachment 13597

Love that beer! Really I love everything Samuel Smith that I’ve tried.

 

[Mark Farrall]

At one of the local pubs (winter, what winter? Sorry). And they've got four single hopped beers on tap dry hopped at 30g/L (4 oz/gallon in the old money). How the world changes!

First round, the Nelson Sauvin is bloody good. Cashmere is fine, but surprisingly restrained.

And 30 g/litre dry hop? How the hell is that a sustainable business model? Pricing is only 25% higher than the local macro pale lager.

 

[Donoroto]

Maybe they got the hops on sale...

 

[Craigerrr]

Coffee, toffee, chocolate, bitterness, drinkability. One of my heroes.

View attachment 13597

THAT! Is one of the best beers EVER! we usually get it here in 600ml bottles in December, but haven't for the last couple of years

 

[Josh Hughes]

Irish Stout, burger And fries

 

[Donoroto]

The Hefeweitzen came out just as expected, despite trying a new yeast (White Labs WLP300 instead of Wyeast Wiehenstephan Weitzen 3068). Indeed, I get a bit more bubblegum. My go-to beer.

 

[Josh Hughes]

Last pint in the keg.

 

[Head First]

The Hefeweitzen came out just as expected, despite trying a new yeast (White Labs WLP300 instead of Wyeast Wiehenstephan Weitzen 3068). Indeed, I get a bit more bubblegum. My go-to beer.View attachment 13606

I have brewed with several yeasts at warmer or cooler temperatures. I think the 300 is my fav brewed warmer wth experimental tangerine hops. Can't get any more though dang it. Didn't need a orange or lemon slice with them.

 

[Nosybear]

First pour of my Shady Bohemian...

 

[Josh Hughes]

First pour of my Shady Bohemian...View attachment 13621

Nice! Opening one up tomorrow evening

 

[Box of Rocks]

At one of the local pubs (winter, what winter? Sorry). And they've got four single hopped beers on tap dry hopped at 30g/L (4 oz/gallon in the old money). How the world changes!

First round, the Nelson Sauvin is bloody good. Cashmere is fine, but surprisingly restrained.

And 30 g/litre dry hop? How the hell is that a sustainable business model? Pricing is only 25% higher than the local macro pale lager.

a bit jealous, being 10 months into a lockdown with little social interaction and all...

 

[thunderwagn]

Damn good thing I can't brew beer as good as this or I'd never be in any type of condition to leave my house!

 

[Mark Farrall]

a bit jealous, being 10 months into a lockdown with little social interaction and all...

10 months, ouch. We're a couple of months out of our 4 month lockdown over winter.

 

[Herm brews]

10 months, ouch. We're a couple of months out of our 4 month lockdown over winter.

Hope you all down there can escape another lockdown come your winter in late June.

 

[Box of Rocks]

10 months, ouch. We're a couple of months out of our 4 month lockdown over winter.

hoping for improvement here by spring or at least the end of summer. Enjoy a pint or two in the pub for me!

 

[FrostyBeach]

I wonder what my crime was?

 

[Craigerrr]

One week of dry January in the books!

 

[Group W]

One week of dry January in the books!

I have a friend that does it every year, but February He’s not fond of leap years.

 

[thunderwagn]

One week of dry January in the books!

Good job!

 

[Craigerrr]

Good job!

I am not finding it difficult at all really. I can't tell you if I feel any better or worse as sleeping has been a struggle this past week. Maybe the two are related...