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- Jun 27, 2019
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Saddle up. Get ‘er done.Second pull of "The Finga" still hasn't kicked, could be a rough night! Bloody Finger is about 7.4%, just sayin...
Saddle up. Get ‘er done.Second pull of "The Finga" still hasn't kicked, could be a rough night! Bloody Finger is about 7.4%, just sayin...
I enjoyed it. Had a little spice to it that was nice. Great malty flavor. Didn’t taste as big as it was. I did pour my wife about a third of it and she liked it too.How did you like this? I’m having one now and while I’m not a fan of Holiday Seasonal type beers, the cherries in this really add an interesting dimension. I prefer Wild Elf to Mad Elf by a mile, but this ain’t bad.
That is great clarity. How is the carbonation? It looks a little low.I might be going hard tonight, or I could just be having a few... hard to tell how close the last two kegs are, but they gotta be close. First pull tonight is the Cragunitas, and it is not the last...
I am kind of proud of the clarity, makes a great beer taste even better! You can see through both sides!
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Is that of your own creation, or someone else’s?Vanilla Stout
Just yum. I really should have a bourbon beside this.
Happy New Year to everyone at BF.
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Like the weather - sometimes clear, sometimes cloudy.Smaked a heap or these on new years.
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Local craft brewery who specialises in lagers aka "heads of noosa" top drop filtered though I guess for repeatability...
And really is filtration the devil?
But honestly I smacked way more of this stuff looks rough looks murky But it's what can I say a bit more like me
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I might be going hard tonight, or I could just be having a few... hard to tell how close the last two kegs are, but they gotta be close. First pull tonight is the Cragunitas, and it is not the last...
I am kind of proud of the clarity, makes a great beer taste even better! You can see through both sides!
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One of my favorites.View attachment 13497 Happy Saturday gals and guys.
Cheers!
Dam that looks tasty !Vanilla Stout
Just yum. I really should have a bourbon beside this.
Happy New Year to everyone at BF.
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That’s my house Stout that I decided to add a bit of vanilla to. The vanilla actually enhances the roasty, chocolatey nature of the beer and only hints at “vanilla”. Kind of strange, but I think that’s the beauty of vanilla. Makes all the other ingredients step up their game.Is that of your own creation, or someone else’s?
+1.One of my favorites.
That piques my interest. Is there a recipe to be found?That’s my house Stout that I decided to add a bit of vanilla to. The vanilla actually enhances the roasty, chocolatey nature of the beer and only hints at “vanilla”. Kind of strange, but I think that’s the beauty of vanilla. Makes all the other ingredients step up their game.
Old Chub is fantastic! It's made me feel like an old chubber more than once.+1.
I’m not a big Pale Ale drinker, but that is a great beer.
Actually a great brewery. I’m not really a Scotch Ale fan either, but Old Chub is sublime.
That piques my interest. Is there a recipe to be found?
Thanks for sharing, I’ll be looking into that.https://www.brewersfriend.com/homebrew/recipe/view/941622/you-want-it-darker-american-stout
I rarely name my recipes...usually “Porter” or Saison”...but I really liked Leonard Cohen and thought the name fit.
Copied, thank you!https://www.brewersfriend.com/homebrew/recipe/view/941622/you-want-it-darker-american-stout
I rarely name my recipes...usually “Porter” or Saison”...but I really liked Leonard Cohen and thought the name fit.
That’s so cool, thank you!!Copied, thank you!