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Man this stuff is outstanding.
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
Sure looks like it would be.
Yup that looks great hey I wonder where the warwhal theme come from their an arctic type whale/ sea unicorn right
?
Not a horn, technically it's an overgrown front tooth. Some narwhals have 2 tusksYup that looks great hey I wonder where the warwhal theme come from their an arctic type whale/ sea unicorn right
Like a rhino tusk? Pretty cool
Kinda? Technically rhinos don't have tusks or horns... their "horns" don't have any bone, it's just keratin (like finger nails), so it's called a false horn.
Awesome stuff
yeah that's the connection I was trying to make both not a true bone horn.Awesome. I love animal related or mythical related beer names.
Dingo Dool bunyip beer are two of mine.
Peet’s Major Dickasons. We are back to virtual school for the next two weeks. Had multiple teachers and cooks go into quarantine the past week. Kids also missing a lot although it is from what other stuff is going around. I’m in my room with the door closed avoiding people lol. Doing a few virtual lectures later
Bloody Nora!
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I don't know why I don't get this more. It's a great beer. A bit hefty at a tad over 8% but damn tasty.
Milk stout in a Left Hand Stout glass
I’ve wanted to try this
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I think it's very tasty. It does come in some of their variety also.
My Kroger has it in their build a 6 pack cooler. I’ll grab next time time
Rest of the bomber
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That recipe is listed. It's pretty close. I brewed it last year and was good but miscalculated and ended up more volume and thinner. Reminds me, need to do it again.
https://www.brewersfriend.com/styles/russian-imperial-stout-pre-2015
Oops not right
https://www.brewersfriend.com/homebrew/recipe/view/342036/narwhale-2
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https://www.brewersfriend.com/homebrew/recipe/view/754034/sn-narwhal-cloneLike I said this was too light, ya I messed with the grain bill. Need to sparge and boil down. I used leftover grain in a party gyle. Chico Brewer had another variation but it's gone.
Ah dam I see hes not around anymore.
Like I said this was too light, ya I messed with the grain bill. Need to sparge and boil down. I used leftover grain in a party gyle. Chico Brewer had another variation but it's gone.
Brew on I say your bound to stumble on something close I'm sure.
