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Really like my new Prost glass, but a 12 oz'er just ain't enough.
Assuming that it is bottle conditioned, did you do anything special to it? I have heard that the Kveik doesn't always bottle condition well. I have a Coffee Porter fermented with Voss conditioning for over a month now, haven't tried one yet.Weedwhacker accidental session ale. It's very light, dry, and it's got that kveik twang going on. A nice crusher
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Yes, bottle conditioned. I bottle it the same as my non-kveik batches. But I've had some consistency and carbonation issues from batch to batch. I'm inclined to blame the priming sugar, not the yeast.Assuming that it is bottle conditioned, did you do anything special to it? I have heard that the Kveik doesn't always bottle condition well. I have a Coffee Porter fermented with Voss conditioning for over a month now, haven't tried one yet.
Has anyone seen or had this?
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It used to be a lot better long ago. It's not bad now imo, just not as good as it once was.Breckinridge Brewery - Vanilla Porter
A bit of an odd one for me as I have to squint to find the vanilla and it tastes more like a Bock than a Porter. Still, labels aside, a pretty nice beer. Next weekend it will be October, so I’ll get on with the Oktoberfests then.
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Watched this the other evening Megary it might help you to narrow down onto a great oneBreckinridge Brewery - Vanilla Porter
A bit of an odd one for me as I have to squint to find the vanilla and it tastes more like a Bock than a Porter. Still, labels aside, a pretty nice beer. Next weekend it will be October, so I’ll get on with the Oktoberfests then.
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