Yeah, fruit of my Pandemic Quarantine.
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
Still a little undercarbed but not bad for being in the keg just a few hours
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- Apr 29, 2020
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A quick sampling of the latest... only out of the fermenter now for 3 days, most in bottles but took a sample from the remainder in the keg and it will improve with time... but I would already be proud to serve to friends. the 'Crony'
and after a sip.... (or gulp)
and after a sip.... (or gulp)
The Cluster Cream Ale is named If You May Have to Pee in a Cup, Don't Drink This Beer.
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- Dec 22, 2012
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Hefe was just transfered and keg rolled to achieve carbonation. All 4 taps are on line. Needs a day or 2 but I do like the cascade in there.
https://www.brewersfriend.com/homebrew/recipe/view/1003984/summer-wheat
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- Jul 16, 2012
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Good to see you! Where you been hiding?
Looks like a blonde ale to me there m?
Either or depends how pissed I am lol
.
Hoppy wheat. 50/50 2row and wheat, with some Vienna and crystal 20. Columbus and simcoe hops
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- Sep 5, 2015
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My cho cho stout and yes, a lil whiskey hiding over there on the side.
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- Jun 27, 2019
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Chocolate Oat Malt Stout
This was a bit of a wild card as I used Oat Malt for the first time instead of Flakes Oats. Overshot my gravity by a fair amount (attributed to not having used Oat Malt before and using a generic PPG) but that was compensated for by a higher than expected FG. It is sweet but not overly so, and the chocolate nibs (mash and boil) really shine through. Undoubtedly a dessert beer or a nightcap, but a good one at that. Would pair really well with some of @thunderwagn whiskey! Only disappointment is that the loose head disappears rather quickly and leaves not a trace on the glass. Again, I’ll blame that on the Oat Malt and maybe the nibs. I’m not sure the Oat Malt brought anything to the table that Flaked Oats wouldn’t have. I definitely need to experiment more with this malt. Very enjoyable beer nonetheless.
This was a bit of a wild card as I used Oat Malt for the first time instead of Flakes Oats. Overshot my gravity by a fair amount (attributed to not having used Oat Malt before and using a generic PPG) but that was compensated for by a higher than expected FG. It is sweet but not overly so, and the chocolate nibs (mash and boil) really shine through. Undoubtedly a dessert beer or a nightcap, but a good one at that. Would pair really well with some of @thunderwagn whiskey! Only disappointment is that the loose head disappears rather quickly and leaves not a trace on the glass. Again, I’ll blame that on the Oat Malt and maybe the nibs. I’m not sure the Oat Malt brought anything to the table that Flaked Oats wouldn’t have. I definitely need to experiment more with this malt. Very enjoyable beer nonetheless.
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- Sep 5, 2015
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- 113
Looks delicious!
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- Mar 24, 2018
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First nice meal on the deck and this little sweat bee wants me to share my Founders!
Maybe a sip!
Maybe a sip!
I think it's the nibs. I rekon there are some kind of oils in the nibs. I'm getting the same thing on my choc coffee stout it's got nibs in it and I'm kinda blaming it on them.
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- Sep 5, 2015
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My California Common and some Red Bushmills
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- Nov 20, 2012
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I started walking and got thirsty, think I can walk this off plus my dinner?
Last edited:
- Joined
- Jun 27, 2019
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What a pair! Love the glass. Both of them.
