What are you drinking right now?

[ukbrewer@gmail.com]

 

[Craigerrr]

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You've got some kind of voodoo going on there partner!

 

[GFHomebrew]

Looks tasty a disert and drink all in one

 

[ukbrewer@gmail.com]

Looks tasty a disert and drink all in one

Love that passion fruit foam.

 

[GFHomebrew]

Love that passion fruit foam.

Ahhh talking of passionfruit.
This is sorta like a glass of fruit punch not fully carbed yet

 

[GFHomebrew]

This is my double decoction brew it's got a very interesting nose to it kinda phenolic bubblegum supper subtle but I'm not minding it maybe I pushed the Swiss lager S-186 yeast a bit much. It's not one dimentional at all got a nice body to it taking it's time to briten up.

 

[Group W]

This British Bitter just gets better with age. Delicious!

 

[thunderwagn]

This thing is massive! Hoppy freaking deliciousness coming in at 9.5% and done up West coast style. Nice and bitter. Very nicely done. After this 25 ounces I'll be primed up ready to go lol!

 

[Group W]

Go for it!

 

[BOB357]

This British Bitter just gets better with age. Delicious!
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Nothing like a nice bitter. Gotta make a batch soon.

 

[BOB357]

A pint of my Munich Pale Ale. This one will be on my brew again list.

 

[GFHomebrew]

This British Bitter just gets better with age. Delicious!
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What a gorgeous looking beer.

 

[thunderwagn]

My chocolate stout and shot of Buffalo Trace.

 

[GFHomebrew]

My chocolate stout and shot of Buffalo Trace.
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Nice I hope mine turns out half as decent looks good.

 

[Craigerrr]

My chocolate stout and shot of Buffalo Trace.
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Going hard on a Monday night there TW?

 

[thunderwagn]

Going hard on a Monday night there TW?

Haha, just a little. Been a weekend of uncertainty. Got sent home early on friday with a very possible exposure from a building I had been in a couple times that week. All weekend those of us who had more or less self quarantined, have been waiting for the results of the test from the possibly sick party. Right before pouring these cocktails, it sounded like the 26th before I would be able to return to work. Right after having these cocktails, I got a message of all clear and back to work tomorrow! Go figure! It's 6am right now and I'm back at work feeling great!

 

[Megary]

Nice I hope mine turns out half as decent looks good.

You and me both! I also have a Chocolate Oat Malt Stout fermenting now.

TW has set the bar high!

 

[whysober]

Duchesse de Bourgogne while waitng on Tignanello 2014 decanting.

 

[Herm brews]

I usually try to drink local, but this is one I’ll make an exception for. This is one of the last I enjoyed on draft in the “before” times.

 

[Ozarks Mountain Brewery]

Last draw of king brown, it will be missed for sure, great beer