What are you drinking right now?

Maning the Webber Q cooking Beef roast drinking the refreshing hoppy blond soo easy drinking this one hops have dropped off a bit bit still get a nice tropical hint off a swirl of the glass head is persistent and remains on the beer @Megary once again I know you were interested I'd say you wouldn't be let down if you brewed it maybe increase the hop rate a bit more if you want more hop presence but it is a blonde ale it's a goer. I increased the light to give a more true representation of beer colour it always looks darker I find on camera.. cheers!
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Trialben said:
Maning the Webber Q cooking Beef roast drinking the refreshing hoppy blond soo easy drinking this one hops have dropped off a bit bit still get a nice tropical hint off a swirl of the glass head is persistent and remains on the beer @Megary once again I know you were interested I'd say you wouldn't be let down if you brewed it maybe increase the hop rate a bit more if you want more hop presence but it is a blonde ale it's a goer. I increased the light to give a more true representation of beer colour it always looks darker I find on camera.. cheers!View attachment 9033
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Looks delicious!
What hops did you use? The only blonde I ever made (wait...what??) was all Citra and came out good but a bit too grapefruit-y. I need to set the hops straight as I plan on re-brewing another sometime in the next month or two. Need to start getting the summer beers ready!
 
Making pizza today and 1st pour of my California Common. I don't want to sound like "that" brewer, but man my beers have been coming out great. I've been buying less and less as I just seem to prefer what I've been making.
I can't wait to see what this one's like in a couple more weeks.
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thunderwagn said:
Making pizza today and 1st pour of my California Common. I don't want to sound like "that" brewer, but man my beers have been coming out great. I've been buying less and less as I just seem to prefer what I've been making.
I can't wait to see what this one's like in a couple more weeks.
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Now on to “that” pizza maker...:)

I hear ya TW. I feel the same about my IPAs especially. I call it my inflection point. Thinking of naming a beer with that... Nice looking beer btw, congrats!
 
thunderwagn said:
Making pizza today and 1st pour of my California Common. I don't want to sound like "that" brewer, but man my beers have been coming out great. I've been buying less and less as I just seem to prefer what I've been making.
I can't wait to see what this one's like in a couple more weeks.
View attachment 9034
Click to expand...
Well didn't you make a years resolution about that one there TW looks like you've nailed that;). Beer looks like a great allrounder.
 
BarbarianBrewer said:
At this very minute just water. Like @thunderwagn, I am on-call. However unlike @thunderwagn I do plan on having a bottle tonight of "Janet's Brown Ale" (from brewing classic styles). First time I brewed this one and will definitely brew it again.
[Edit: I should add that I don't have to drive; just log into my laptop.]

I don't know how to reply to @Frankenbrewer....I'm still trying to understand what the phrase "No drinking from Jan1. thru March 31 every year" means. It sounds straight forward...but it can't possibly mean that! :eek:
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Yessir been doing this for decades. Since I have started brewing my own, I'm going to rethink this going forward.
 
Moderation all year long (maybe 40 days off for Lent)?
 
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