What are you drinking right now?

[Craigerrr]

Back to my Best Bitter. It's really developed into a nice beer.

View attachment 8724

Love the glass, I have a couple of those myself

 

[Megary]

Boulevard Brewing - Tank 7 American Saison
This isn’t going to convert any non-Saison drinkers, but for those already bent towards the style it’s a nice beer. Banana and clove dominate, with a fizz on the tongue for all get-out.

 

[BOB357]

My Viking Pale Ale. First batch brewed after dropping my pH target from 5.4 to 5.35. Seems a bit crisper with the lower pH. Will be kegging another APA late this week, so will see if it follows suit.

 

[Craigerrr]

Last night actually, this was a very nice west coast style IPA. Craft brewer in Merida Mexico

 

[Craigerrr]

Two nights ago, not a craft brewery, but a rare pub serving rare local craft beer, all were very good, none were particularly great

 

[Craigerrr]

Aaahhhhhhhhhhhh

 

[Group W]

My Viking Pale Ale. First batch brewed after dropping my pH target from 5.4 to 5.35. Seems a bit crisper with the lower pH. Will be kegging another APA late this week, so will see if it follows suit.

View attachment 8736

Nice Bob! Been target mashing my lighter beers at 5.35 to 5.38 lately. I need to check the pale in the fermenter now and see what the mash target was on that one. A Warier single hop.

 

[BOB357]

Planning on a single hopped Warrior Pale or Blonde and another with Crystal, but waiting for warmer weather. The next 4 batches are all hoppy IPAs and APAs.

 

[Craigerrr]

Don Julio Reposada, and a Victoria

 

[thunderwagn]

Black IPA at the local watering hole. Very nicely done.

 

[Craigerrr]

More Don, and a local Porter, it is decent, not great, but a nice break from the 4% light fizzy lagers

 

[GFHomebrew]

Cheers All Happy Friday

And

to the resinous one

 

[thunderwagn]

Kona Longboard Lager, preparing a keg for my blonde ale.

 

[GFHomebrew]

Drinking Japan's #1 beer

Brewed in China

Bit of a contradiction...

 

[Craigerrr]

Drinking Japan's #1 beer
View attachment 8795
Brewed in China
View attachment 8796
Bit of a contradiction...

It's all about the $$$, we have Sapporro here in the liquor store, it is in the import section, but is made just up the road in Guelph, Ontario.

 

[Craigerrr]

This is for Nosy, at a the Bierhaus in Merida Mexico having some German beer! Say hi to Charlene

For my third selection, I said surprise me. He brought me the original Pilz. Lots of nice german meat on that sammy!

 

[Craigerrr]

Ummm, an MPA? Mexican Pale Ale? This was pretty good, nice malt character, and good level of bitterness, not much aroma though. Wasn't crazy about the hop mix (although I have no idea what the hops are)

 

[Craigerrr]

This was very good, especially after coming out of the pool from cooling off (pool temp 29C)

 

[Nosybear]

Hi, Charlene. And Prost! Got a Gose boiling as we speak...

 

[Tim Bulin]

Drinking my "Manky Red" ale, after a week of Shady Bohemian, the hops in it are kind of a throat punch to the taste buds...