What are you drinking right now?

[GFHomebrew]

Collecting bottles so thought I'd grab three of these helps as I've only one keg on tap atm.

yep that my wheat beer mash in background. Cheers to a scortch free brew day!

Hmmm this tastes a bit oxidized...

 

[Craigerrr]

Beeeeeeeer, wonderful beer!

 

[thunderwagn]

Had a little nip of Jameson Black and well this was my dunkel.

 

[BOB357]

Looking at the title of the latest Basic Brewing video, I've decided that the holiday brew for the year will be a simple cider spiked with cinnamon whiskey. Damn, drooling just thinking about it! Meanwhile, having a sample of the latest iteration of my house IPA. Almost carbed up and I'm ready to pound a few

 

[Nosybear]

I'm currently in Columbus, Tx. Not a craft beer in sight! So before breaking into the homebrew I brought for JA, I'll be drinking wine from the fine little winery north of town with SWAMBO. From the hotel's paper cups.

 

[Craigerrr]

I'm currently in Columbus, Tx. Not a craft beer in sight! So before breaking into the homebrew I brought for JA, I'll be drinking wine from the fine little winery north of town with SWAMBO. From the hotel's paper cups.

A sad state of affairs, and yet you make the best of it

 

[Craigerrr]

O'Tannenbaum, O'Tannenbaum
The ginger is not taking any prisoners right now, the cinnamon has reserved further comment for the time being, I feel like a new father...

 

[GFHomebrew]

O'Tannenbaum, O'Tannenbaum
The ginger is not taking any prisoners right now, the cinnamon has reserved further comment for the time being, I feel like a new father...
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Oh wow that is looking very lovely.

 

[Ward Chillington]

I'll be drinking wine from the fine little winery north of town with SWAMBO. From the hotel's paper cups.

Jeez...and I was whining about the lack of decent glassware at the joint I was in!

A couple of parting shots last week from Waikiki ….never had a Guinness draft with the bobble in the can....and behind the bar at Growlers USA....105 flavors! Beat that Baskings-Robbins!

 

[Group W]

Now that’s a pool in the background!

 

[Craigerrr]

Jeez...and I was whining about the lack of decent glassware at the joint I was in!

A couple of parting shots last week from Waikiki ….never had a Guinness draft with the bobble in the can....and behind the bar at Growlers USA....105 flavors! Beat that Baskings-Robbins!





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Good Lord! Is that too much to choose from?

 

[Nosybear]

We did find a cafe in Columbus that has decent coffee. I won't have to face a craft beer desert uncaffeinated.

 

[Ward Chillington]

Good Lord! Is that too much to choose from?

It really is! I stuck to my darks and had 3 different stouts side by side and it was hard out there to find a local that didn't friggin didn't have coconut in it but did put a number of west coast options I don't see back home.

 

[thunderwagn]

Goose Island Bourbon County Stout
2014 on the right
2017 on the left
Both rather delicious. They have 2018 and 19 on deck.

 

[Group W]

Having breakfast beers...

 

[Mase]

Believe it or not... this is my first New England “Hazy & Juicy” IPA. Very “juicy” and “Hazy”, but to be honest, it’s a bit too bitter for my taste. I’ll have to try other craft versions before I toss the style under the bus so I’m not settling on an N1 tasting.

 

[Mark Farrall]

I don't think too bitter has ever been my complaint about hazies, so I'd support the more research option.

 

[Group W]

There is a big range when it comes to hazy’s. I think of a “hazy” as cloudy, fruity with the higher IPA IBUs. But NEIPAs as the same with IBUs in the 40’s.

 

[GFHomebrew]

Jeez...and I was whining about the lack of decent glassware at the joint I was in!

A couple of parting shots last week from Waikiki ….never had a Guinness draft with the bobble in the can....and behind the bar at Growlers USA....105 flavors! Beat that Baskings-Robbins!





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So how long did it take to choose a beer lol!

 

[Ward Chillington]

So how long did it take to choose a beer lol!

They handed wifey what she thought was a menu and she said, no thanks, we're just here for a beer! It was the beer menu that was a good 6 pages and yeah....it took me about 5 minutes to weed through the choices and if I recall right it was a Firestone Milk Stout and a Ballast Point that were the winners....there was something raspberry in one of them...very slight but there