What are you drinking right now?

[BOB357]

Nautical Star. Are we up for another group recipe? View attachment 8032

Nice looking beer. Always ready for as good group recipe.

 

[thunderwagn]

I'll throw out a few ideas for a another group recipe.
A nice amber ale or maybe something along the lines of 90 schilling (Odell's). Perhaps a Scottish type ale, but amped up malty, and hoppy, thinking Dirty Bastard or Red Rocket.
I think a Cali common has been mentioned also.

 

[Bonsai & Brew II]

I'll throw out a few ideas for a another group recipe.
A nice amber ale or maybe something along the lines of 90 schilling (Odell's). Perhaps a Scottish type ale, but amped up malty, and hoppy, thinking Dirty Bastard or Red Rocket.
I think a Cali common has been mentioned also.

I'll vote for an Altbier, semi-Sticke style.

 

[Mase]

I’ll throw this out as I’ve been looking for a good recipe to add hot peppers to.

 

[Nosybear]

I'll vote for an Altbier, semi-Sticke style.

Requires some ability to cool ferment and lager. Why not an ESB? Similar grist and hopping, ale fermentation temps.

 

[Head First]

A scottish or esb and i would be in . Didn't do a Nat as was needing to catch up with a Narwhal clone which was a win.

 

[Head First]

Did a comparison with a narwhal and my copycat.Mine was smoother with more creamy mouthfeel. Lighter colored head but thicker. My hops didn't stand above the malt as much and mine was short on alcohol. If I would have added some dme to bring up alcohol would have been closer. Happy with what I have though. A very tasty stout with a good flavor. Will take notes and brew again.

 

[Nosybear]

Guest beer tonight, one I've never had. Mahrs Brau, a Helles from Bamberg, Germany. Unlike Munich Helles, this beer is hazy and more bitter than malty. Helles simply means light-colored or bright in German so I'd place this in the Kellerbier category.

 

[Mark Farrall]

Guest beer tonight, one I've never had. Mahrs Brau, a Helles from Bamberg, Germany. Unlike Munich Helles, this beer is hazy and more bitter than malty. Helles simply means light-colored or bright in German so I'd place this in the Kellerbier category.View attachment 8043

Did a crawl round Bamberg with the wife a few years ago. Lovely town and so many breweries and pubs to visit. Mahrs was one of the better ones. The Franconian beers felt like less rigid and more flavour oriented versions of the southern Bavarian beers.

 

[Nosybear]

Schwarzbier in the snow. Latest storm dropped 14 inches (31 cm) snow.

 

[Mark Farrall]

So it's an acronym salad that tastes like a fruit salad. I think I like it, but the label says 40 g/litre dry hop. Insane.

 

[Craigerrr]

Schwarzbier in the snow. Latest storm dropped 14 inches (31 cm) snow. View attachment 8046

I am "liking" this post under protest, this is a bit of a catch 20...

 

[Craigerrr]

The Hobgoblin from Wychwood Brewery in Witney, Oxfordshire, England. A "Ruby Beer" brewed with roasted malts. 4.5%, a real nice brew!

 

[Group W]

Hell yeah! That looks beautiful.

 

[thunderwagn]

Nautical Star. My buttermilk pies are done and I'm thinking they'll go great with this beer.

 

[BOB357]

Nautical Star. My buttermilk pies are done and I'm thinking they'll go great with this beer.
View attachment 8051

Nice! And buttermilk pie sounds like something I've gotta try. Think I saw a recipe in a Cajun cook book.

 

[Megary]

Just a primer while doing Thanksgiving prep work. The Sargent Major has put me on KP.

Apologies to celery lovers, I like crispy bacon as a garnish. Never, ever goes to waste.

 

[thunderwagn]

Looks delicious.

 

[Megary]

Looks delicious.

Thanks. It's so good as to be dangerous and somehow I have to stay respectable for hours yet. Hoo-boy.

 

[Mase]

Just a primer while doing Thanksgiving prep work. The Sargent Major has put me on KP.

Apologies to celery lovers, I like crispy bacon as a garnish. Never, ever goes to waste.


View attachment 8053

now that’s a nice lookin Bloody Mary... and I like the bacon idea... after all, it is a breakfast drink! Plus I despise celery!