- Joined
- Jan 22, 2019
- Messages
- 200
- Reaction score
- 331
- Points
- 63
Happy Brew day, gentlemen. Spotted cow in the jar, Bad Santanator (Dopplebock) in the Brew pot.
A wee bit cloudy - call it a Kellerbier?
Misunderstood. Somehow I thought you were talking about a Pilsner.It's a farmhouse wheat. Spotted cow from New Glarus brewing Co. In Wisconsin.
Good pair!Bit of T-Bone action at the BBQ tonight and more brown ale.View attachment 6263
Ah same line of work (Pest Control) different company all due to the ebb and flow of economy...Ben, sorry to hear about the forced career change, I hope the new job is a good one
Congrats on lining up new work. Always an uneasy feeling going through a change.Ah same line of work (Pest Control) different company all due to the ebb and flow of economy...
Here's what I'm knocking back tgis evening some early quick carb samples of my Ginger Ninger brew. It's ok it's sweet exactly what I'm after it's not quite gingery and turmericy enough I was expecting more bite it's got a bit a bite there and I can taste that turmeric but yep I'll up the ginger next brew through. Perhaps some higher carbonation will give this a bit more life to it and maybe some head.View attachment 6357By all means not bad though.
Good luck with the new endeavour! Hope it finds you quickly....Needed a hop fix drinking Bruhaha's IPA nice pineapple aromas and flavours. It's also a celebration drink to the mighty Maroons let's hope us Cane Toads eat them cockroaches tonight in the Origin! And celebration to getting a Job I was made redundant Two weeks back so breathing a sigh of relief and drinking a celebratory glass or three in anticipation to the future.View attachment 6322
Ah it'll be next time iiteration. A bit of higher carbonation will bring out that bite a bit more. Don't get me wrong it's there but subdued. I think next brew I'll up the amounts and add some ginger in the boil instead of all at flame out. One thing about this brew though it give a good energy kick must be some combo of the ginger turmeric and alcohol I was ready to go after a couple!Congrats on lining up new work. Always an uneasy feeling going through a change.
I still haven't seen or talked to the brewer lady who made the ginger tumeric beer. I've been in there several times and she has not been there when I have. I wonder if you could "dry hop" in your keg with more maybe?
It’s nice when it all comes together. Congrats! And a keezer teaser to boot.Drinking brown ale. I must say this is one of the best beers I've brewed for awhile I've ticked all the boxes on what I was hoping for in this beer. Clean malty well rounded and morish! I'm a happy brewer. When I brew again I'll keep the balanced water I'll keep the IBUs and gravity the same use some English hops and maybe add a smidgin more chocolate malt.
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