What are you drinking right now?

Hawkbox · Feb 1, 2019

Bit of El Dorado 15 year while I brew up a Stone Pale Ale. Going to a bodyworks exhibit later so I can't end up drunk off my ass.

-18C outside should make chilling the wort pretty easy though.

GFHomebrew · Feb 1, 2019

Hawkbox said:
Bit of El Dorado 15 year while I brew up a Stone Pale Ale. Going to a bodyworks exhibit later so I can't end up drunk off my ass.

View attachment 5050

-18C outside should make chilling the wort pretty easy though.

Yep I been hearing on the news one of the coldest winters for some time over there on the other side of the world! Enjoy the brew day bud.

thunderwagn · Feb 1, 2019

Cream ale. Basic, simple, and about the cheapest beer I make, but always a favorite and about the best beer I brew. It's just so easy to drink!

thunderwagn · Feb 2, 2019

I think I'd take this over Pliny the Elder any day.

Hatseflats · Feb 2, 2019

Another SMaSH. Brewed November 22nd, second fermentation december 8th and bottled January 20th.
Pils Malt, Cascade hops and Fermentis Safale US-05 yeast.
Turned out really well. Very clear!

Head First · Feb 2, 2019

HG Centennial hoped ale ale.
Some Warrior next batch.

Half way between the frosty north and soggy west coast. 45f and raining.

ChicoBrewer · Feb 3, 2019

Looks fabulous. We are very soggy this winter in California's north east Sacramento valley. 56 and pouring.

GFHomebrew · Feb 3, 2019

thunderwagn said:
Cream ale. Basic, simple, and about the cheapest beer I make, but always a favorite and about the best beer I brew. It's just so easy to drink!
View attachment 5052

Oh yeah that looks like a quaffer right there nice looking drop there Thunder.

GFHomebrew · Feb 3, 2019

Drinking some plentiful Ale listening to latest craft beer channel on Verdant brewing waiting for my drovers beer brisket cook for 2 hours at 150c in Webber a lazy Sunay pity it only comes round once a week

! Oh that grubby things me Pizza Stone the beers sitting on sorta matches the beer I recon...

BOB357 · Feb 3, 2019

A Pale Ale I brewed using 1/4 lb. each Victory and English Amber malts that were sitting around, along with 10 lbs. of 2-row. Bittered with Chinook and used 2 oz. Willamette at both 10 and 1. Turned out nice. Along side it's a bit of apple jack.

And yep thunderwagn, that is the Feb. 2019 edition of Shooting Illustrated to the right

Group W · Feb 3, 2019

All I have on tap is cider. Gonna be a blue ribbon day.

BOB357 · Feb 3, 2019

Nothing wrong with PBR.

Ward Chillington · Feb 4, 2019

Having my first ever Pilsner Urquell...now I know where Budweiser got their inspiration... and no corn syrup!

PS...thanks Dad! The glassware is older than I am...I'm figuring it's about 70 years old.

thunderwagn · Feb 4, 2019

Ward Chillington said:
Having my first ever Pilsner Urquell...now I know where Budweiser got their inspiration... and no corn syrup! View attachment 5072

PS...thanks Dad! The glassware is older than I am...I'm figuring it's about 70 years old.

Haha, that was a great commercial.
Nice glass! I really like glassware. I don't have anything near that old. I do have a rocks glass that's probably 50'ish, and unfortunately has a small chip out of the lip. I don't use it much...in fear of breaking it lol. Go figure.
That's a fine beverage too (especially when you can find it decently fresh and not skunked). Looks like you're had a great night!

Hatseflats · Feb 4, 2019

Pale Ale Malt with rye. Bottled two weeks ago. Tasty...

ChicoBrewer · Feb 5, 2019

Ahhh my little Celebration friend. How I will eagerly await your return in the fall. The smell of your fresh hops. The taste of your bready malt. Your wonderful foam hat. But I must be off to other things. And so I bid you adieu until the creator brings you back next year.