What are you drinking right now?

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Seems only fitting that the clone (that we think tastes better), is poured in a nice Guinness class!
 
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Just put this batch of Janets Brown in the keg about 10hrs ago. Just tasting for quality control. Wonderful beer. Note the lacing already with 15# of co2 and 100 shakes. Had been cold crashed in fermenter for 24hrs.
 
Kolsch K97-3 -2 Was a dumped... this one isn't to style it's got 400g carahell in it and dry hopped with Wakatu hence no straw colour plus it's 3 days in the keg I'm desperate for some HB... oh no Gelatin on transfer with this one will see if it clears up. Also tried 1g table salt in this one for chloride contribution just to mix things up still 4g chloride and 2g sulphate. It tastes well rounded atm but a young beer so time will tell.
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A tad embarrassed to post up cause I typically like to get beers a little clearer. It's just freshly tapped so it may clear up a bit more, but this one was mostly brewed to test out my mash tun bag for my cooler tun. 50% wheat 50% pilsen. Both from Rootshoot Malting. It tastes great! Just a bit tough to see through lol.
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thunderwagn said:
A tad embarrassed to post up cause I typically like to get beers a little clearer. It's just freshly tapped so it may clear up a bit more, but this one was mostly brewed to test out my mash tun bag for my cooler tun. 50% wheat 50% pilsen. Both from Rootshoot Malting. It tastes great! Just a bit tough to see through lol.
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Looks fine for 50% wheat. Taste is my test.
 
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