Don't sell yourself short Herm. If you enjoy them, they are great beers. Hell almost all of mine are a continual "work in progress".
What are you doing with homebrew today?
- Thread starter BOB357
- Start date
Don't sell yourself short Herm. If you enjoy them, they are great beers. Hell almost all of mine are a continual "work in progress".
- Joined
- May 10, 2020
- Messages
- 392
- Reaction score
- 963
- Points
- 93
Brewed my kitchen sink stout today. Efficiency was much higher than expected, so I guess I’ll have a stronger beer. Trying no chill this time since I’m feeling lazy, and it’s eco friendly.
@Bulin's Milker Bucket Brews @Trialben oddly even though Windsor doesn’t attenuate as well the beers didn’t taste under-attenuated. At least when I’ve used it.
A thing of beauty!
- Joined
- Jul 19, 2019
- Messages
- 2,184
- Reaction score
- 5,487
- Points
- 113
Chilling an Allagash Tripel clone 2.5 gal. Using liquid yeast for the first time in almost 2 years (Wyeast 3787)
Kegged the ESB. Got a nice pint sample for this evening, it’s in the fridge now. Put the keg in my garage since it’s about 50 degrees in there and 40s at night. Should be perfect cellar temp. Buddy has the keg with an English Porter fermenting and it hit the predicted FG today and pressure has build up nicely since yesterday morning.
- Joined
- Jul 19, 2019
- Messages
- 2,184
- Reaction score
- 5,487
- Points
- 113
Gonna use my spunding valve for the 1st time on a hard cider.
Which one do you have? MoreBeer carries a nice looking model but they sell out within a week every time they restock
- Joined
- Jul 19, 2019
- Messages
- 2,184
- Reaction score
- 5,487
- Points
- 113
I have this one
That's the one I've been eyeing. Do you like it? Any issues?
- Joined
- Nov 20, 2012
- Messages
- 8,806
- Reaction score
- 6,973
- Points
- 113
- Joined
- Jul 19, 2019
- Messages
- 2,184
- Reaction score
- 5,487
- Points
- 113
Using it for the 1st time tonight. I'll let you know.
- Joined
- Mar 24, 2018
- Messages
- 2,871
- Reaction score
- 5,379
- Points
- 113
So does making bread count for "in homebrewing" when you're using spent mash from yesterday's brewing?
rolls and a loaf with a mash, rye recipe with caraway seeds....
rolls and a loaf with a mash, rye recipe with caraway seeds....
@Sunfire96 i have this one and like ithttps://www.williamsbrewing.com/Hom...zilla-Fermenters/FermZilla-Spunding-Valve-Kit
today I ordered a “creamer faucet” @Minbari photo made it happen. I got the cheaper CM Becker one @Sunfire96 posted.
today I ordered a “creamer faucet” @Minbari photo made it happen. I got the cheaper CM Becker one @Sunfire96 posted.
Get beer in them blow ties they totally disassemble for cleaning.
Nice I like how compact that valve is. I might want something that goes over 15 psi...not sure yet. I hope you like the faucet! Apparently they're pretty resilient and easy to rebuild/replace small parts if needed, plus it comes with a 2 year warranty
I've heard those can be a little tricky to dial in a specific psi vs the blowtie type. Any experience using this one?
You can change out the little pressure gauge to different one if you wanna spund higher.
Just my 2c I don't pressure ferment over 15psi much.
- Joined
- Nov 20, 2012
- Messages
- 8,806
- Reaction score
- 6,973
- Points
- 113
it works fine using the plastic pressure valve it just turns, the metal ones are a pain
