I really need to get on that too, the Shady Bohemian could just as well get bottled and got right back in at 34 until I'm ready to ship it.
What are you doing with homebrew today?
- Thread starter BOB357
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I have a busy evening ahead of me tonight.
Two kegs kicked last night so I will be cleaning kegs, beer lines, and taps.
Also have last Friday's brew to keg.
Will also be measuring out grains, hops, and water for tomorrow evenings brew session.
I will be back to 2 kegs pouring by the weekend, and tomorrows brew is with VOSS, so I will be back up to 3 kegs the following weekend.
Must keep brewing...
Two kegs kicked last night so I will be cleaning kegs, beer lines, and taps.
Also have last Friday's brew to keg.
Will also be measuring out grains, hops, and water for tomorrow evenings brew session.
I will be back to 2 kegs pouring by the weekend, and tomorrows brew is with VOSS, so I will be back up to 3 kegs the following weekend.
Must keep brewing...
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I'm going to mill some grains to brew a small batch NEIPA tomorrow night after work. I was going to brew a SMaSH but that's been put on hold.
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Bottled up the stout tonight.
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50+ bottles there, nice!
Are those 500ml bottles?
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Nice! You go Girl!I bottled a pale, started a batch of cider, and weighed/milled grains for Shady Boh tomorrowice/water/breakfast sandwiches will be acquired in the AM
View attachment 14759
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Re cycled 12 ouncers....yeah...I was pretty happy with this yield, 50 12's and 22 plus my "anxiety bottle"...a little plastic water bottle to let me know I have carbonation going on!
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Bottled my Light Yardwork Ale today. 14.5 20 oz bottles. Always seems to be a bit less than I expect. Tastes good, with citrus/orange coming through. 3.5% ABV with good hops aroma. Am optimistic it will be great in a few weeks!
Monitoring temp on the ESB today. I’m going closer to the end of the temp range. Fullers has some fruitiness I haven’t achieved cooler. We’ll see. The “farts” from the airlock are smelling nice with more EKG coming through than usual.
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Took a sample Friday nights brew session, it is basically done, down to 1011 in less than 24 hours. I will let it sit for another day at 32C, then crank it down to cold crash. Will keg this Thursday, and probably be enjoying it next Friday.
Kegged the Nevada Ale Likeness - the hops bag tried to clog the outlet, had to get the big spoon in there to pry it away. Trying a fast carbonation in a 2 liter PET bottle with a $10 carb cap from the LHBS.
Then mixed up the Chardonnay kit for the hausfrau and sprinkled on the yeast. Monitoring it with the Tilt, in about 2 weeks the instructions say it'll be ready for secondary. Still debating whether to secondary in a plastic bucket or a keg.
The NPAL will be had with dinner tonight.
Then mixed up the Chardonnay kit for the hausfrau and sprinkled on the yeast. Monitoring it with the Tilt, in about 2 weeks the instructions say it'll be ready for secondary. Still debating whether to secondary in a plastic bucket or a keg.
The NPAL will be had with dinner tonight.
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Just noticed that I said 24 hours, it was actually 48 hours. Not juice, but juicy though!Orange juice
