Just turned a beer in 15 days, never been anywhere CLOSE to that before. My latest IPA was rocking out so hard the day after I pitched it that I went ahead and dry hopped on day 2, kegged and fined on day 8(82% attenuation) put it on 15 psi at 34 degrees. Pulled a sample today, WOW!!! This is hands down my best IPA.
Also pulled samples of Shady Bohemian Light(Czech Pale) and Shady Bohemian(Czech Dark). The pale is ready, very nice actually, but the dark is a week out or so.
Also ordered malt for 3 gallons of the Q3 brew by @Nosybear, my first attempt at a wheat beer. Looks very interesting, should be a great summer beer.
Also pulled samples of Shady Bohemian Light(Czech Pale) and Shady Bohemian(Czech Dark). The pale is ready, very nice actually, but the dark is a week out or so.
Also ordered malt for 3 gallons of the Q3 brew by @Nosybear, my first attempt at a wheat beer. Looks very interesting, should be a great summer beer.