Don’t be afraid of the Mosaic. Everything is gonna work out just fine.
What are you doing with homebrew today?
- Thread starter BOB357
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Amen Mosaic is in My Top five favourites Mosaic Simcoe Eldorado Galaxy Talus Eureka.
All some sensational hops I believe
All some sensational hops I believe
I’d have to throw Citra in that list.
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My top 5 hops list has about 10 hops on it...
Well pitched BRY97 yesterday morning (36 hours ago). Close to nothing happening. Yeast was fresh.
What's the temperature.
Be patient it should be kicking off soon.
I understand your uneasiness that's a tad long.
You definitely don't have a leak or something going on or whatever your using as an airlock is all hunky dory?
I've had my spunding post hooked up to my liquid side more than once
64f. Using a fermonster with spunding valve wide open. Some bubbles. No Krausen.What's the temperature.
Be patient it should be kicking off soon.
I understand your uneasiness that's a tad long.
You definitely don't have a leak or something going on or whatever your using as an airlock is all hunky dory?
I've had my spunding post hooked up to my liquid side more than once
Yeah I ferment that at 19c with a .5 c swing
66f in your books.
If it don't kick off by this evening I'd warm it up to there.
You don't want that yeast too clean if this is the bunyip.
Bry-97 in my understanding isn't as clean as other chico yeast therefore contributing some fruity esters to that already hop fruit forward beer
Ok thanks
BRY97 always takes longer for me to start fermenting than other yeasts. SO4 and 34/70 will spoil ya for sure
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Especially when pitched cold or even cool-ish. I've pitched it at 59-60° many times and then let it gradually warm to the upper 60's. It takes a lot longer to get going that way than if I pitched directly at 66-67°. Can't say that one method makes a better beer than the other because I've never done a side-by-side, but anecdotally I seem to prefer pitching cold.BRY97 always takes longer for me to start fermenting than other yeasts. SO4 and 34/70 will spoil ya for sure
As far as clean, I find BRY-97 cleaner and slightly less attenuative than US-05, leaving a little more body to the beer. I also find it a bit more forgiving along a wider temperature range. Both are very flocculant and great all-purpose yeasts, I just prefer BRY-97.
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At lease 7 for me! Let's start a thread on favorite hops.
"WILL WORK FOR BEER".
Added 2 oz of Cashmere dry hops to my latest Bunyip and turned up the spunding valve to 12ish psi. I used Colombus for the whirlpool addition so I'm curious how this hop combo will turn out
Today Watching the slowest fermentation I’ve ever had….
