What are you doing with homebrew today?

[west1m]

I guess we are expecting a snowmageggin over the next few days. Glad the kegerator is full.

 

[Herm brews]

On a whim, I decided that I’m using Bunyip BRY-97 slurry today. As directed in my brew steps, I took the liquid yeast out of the fridge. Once it came to room temp, it showed that it has plenty going on as the compacted slurry bloomed in the jar.

 

[Josh Hughes]

Stout hit FG. Will let it sit on the yeast for until weekend before I keg it. It will condition until St. Patrick’s day.

 

[Zambi]

Moving bottlesto the fridge and going to stick a piece of pipe through the seal to check how it will keep temperature (and if it doesn't kink).
If that goes well, then that's where the CO2 pipe can go

 

[Tim Bulin]

Got the Irish Red kegged today. FG spot on at 1.011, color was nice and the yeast pretty much stayed in the primary(of course after 3 weeks it should).

Pulled a sample of the Shore Leave from the keezer...cleared up and tasting good, but undercarbed, I guess that's the hazard of reworking the CO2 system and then just leaving town and assuming it will work according to plan. Bumped the gauge up another 3 psi, thinking that will cover it.

Going to label the last batch of 1886 APA tonight and get it into the fridge, do a little cleaning and then not worry too much about the rest until I get done in AZ.

 

[Ozarks Mountain Brewery]

Checking my fermentation, what a great yeast cake, I'm tempted to save some

 

[Craigerrr]

Prepping to brew in the morning. Water in the zilla, salts measured, grains milled, timer set up to have water ready to go when I get up.

 

[Craigerrr]

Brewing a Black IPA or Cascadian Dark Ale with Cascade and Simcoe hops, boil and whirlpool hops ready to go

 

[Craigerrr]

...and into the fermenter it goes

 

[Sunfire96]

Picked up grains and yeast for the Bunyip, hopefully brewing tomorrow or Monday. Gonna use some lupomax hops from YVH, probably Amarillo and Bru-1

 

[Over The Cliff Brewing]

Brewing an Oatmeal Stout based on my in-laws challenging me to have one ready for St Patty's Day.

 

[Over The Cliff Brewing]

Prepping to brew in the morning. Water in the zilla, salts measured, grains milled, timer set up to have water ready to go when I get up.View attachment 24367 View attachment 24368 View attachment 24369

What is going on with the blue jug and tubing?

 

[Craigerrr]

What is going on with the blue jug and tubing?

I use RO water to brew, but have a really bad back (two herniated discs), sorry carrying the water down to the brewery is not an option. After sliding the jug(s) over to the top of the stairs, I siphon it down to my brewing cart below. With 1/2"ID tubing, and a long drop it flows super quick.

 

[Over The Cliff Brewing]

I use RO water to brew, but have a really bad back (two herniated discs), sorry carrying the water down to the brewery is not an option. After sliding the jug(s) over to the top of the stairs, I siphon it down to my brewing cart below. With 1/2"ID tubing, and a long drop it flows super quick.

Pretty smart! This gives me ideas for pumping wort from the kitchen to the basement. Hmmmm!

 

[Sunfire96]

Pretty smart! This gives me ideas for pumping wort from the kitchen to the basement. Hmmmm!

A lot of breweries during the industrial revolution were gravity fed warehouses. Mash on the 3rd floor, boil on the 2nd floor, ferment on the ground floor/basement

 

[Donoroto]

I use RO water to brew, but have a really bad back (two herniated discs), sorry carrying the water down to the brewery is not an option. After sliding the jug(s) over to the top of the stairs, I siphon it down to my brewing cart below. With 1/2"ID tubing, and a long drop it flows super quick.

Der Tubingmeister!

 

[Zambi]

I got some hops that are getting on a bit.
Researching what style of beer they would be good for.
Esp Hallertau blanc
Mostly I see pale ale mentioned, but I think it would go well with a wheat beer as well. Maybe in.combination with cascade.
Maybe a bry-97 wheat with lemongrass, lemon peel & kaffir lime leaves?

 

[Josh Hughes]

Kegged my Irish Stout. Sample was awesome.

 

[GFHomebrew]

I got some hops that are getting on a bit.
Researching what style of beer they would be good for.
Esp Hallertau blanc
Mostly I see pale ale mentioned, but I think it would go well with a wheat beer as well. Maybe in.combination with cascade.
Maybe a bry-97 wheat with lemongrass, lemon peel & kaffir lime leaves?

Right up my alley!

I'd brew it

 

[Over The Cliff Brewing]

I got some hops that are getting on a bit.
Researching what style of beer they would be good for.
Esp Hallertau blanc
Mostly I see pale ale mentioned, but I think it would go well with a wheat beer as well. Maybe in.combination with cascade.
Maybe a bry-97 wheat with lemongrass, lemon peel & kaffir lime leaves?

Go for it. It may end up being one of your best yet.