At .4g / 5 gal batch it's cheap insurance .
You do you Herm.
You do you Herm.
Super excited for you Herm! Can't wait to see your brew. I'll also be brewing tomorrowI love this forum! Post a question, get lots of worthy answers. I’m going with @BarbarianBrewer recommendation. Tonight I will draw 4 gallons into my kettle, and let whatever chlorine is present vent to the atmosphere. Tomorrow I will make wort, and then yeast will make my beer.
Thanks all for your responses.
Christening the new house onya Herm!View attachment 22460 I just milled my grains to brew an amber ale. This is the first use of my new Evil Twin roller mill. The grains were double milled for my BIAB process, and the results look good with a fair amount of flour. Strike water is heating over the largest element on my electric stove.
Thanks Ben. Things went surprisingly well for all the doubts I had. The electric stove kicked ass, and my grain mill worked like a charm. I got decent numbers for my effort, not spot on, but close enough for home brewing. And I have a fermenter full of bubbling wort. Brew on!Christening the new house onya Herm!
I hope you get many happy brew days there.
I bet the syringe plunger would go half way across the yard if you didn't!You just gotta make sure your putting pressure on the end if the syringe with your hand but it works great!
No need to drop keg pressure.
Swamp hens in my case yeah good idea DonI bet the syringe plunger would go half way across the yard if you didn't!
Hey, I wonder about using a keg to launch projectiles to, say, chase the squirrels from the garden...
Did you do the boil down?Chilling wort now. The smell is wonderful
ForgotDid you do the boil down?
I'll forgive you JoshForgot
Love the nameRaised temp on Checkpoint Charlie Kolsch to 70. Fermenting under 12 psi. Now on the 5th day, and about 75% of the way to FG.
I got all excited lol. Here is the transferI'll forgive you Josh