I am among those dozens.
Want to brew an oyster stout
- Thread starter Sunfire96
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Completely disagree (though I know you are only joking). That’s what the community recipe is all about! Heck, if you get picked and choose a different beer, I’m brewing the Oyster Stout (sic) regardless!Haha I think I'd get kicked out if I picked this for the community brew
Cheers.
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At first thought, I was not on board, but after the discussions around it I became intrigued.Haha I think I'd get kicked out if I picked this for the community brew
I could definitely see this as something the community would embrace.
Maybe even giving oyster substitutes if anyone just couldn't handle it.
Mainly I love the creativity,
Thanks Sunfire!
Appreciate you calling me creative, but again this is a historic style of beer
started over a hundred years ago in Ireland, along with Oatmeal stouts and milk stouts. Oysters were commonly paired with stout; Guinness had a whole ad campaign about it 
I am wondering about exactly that. Not a fan of oysters - slurped down a raw one many many years ago and nearly threw up. And this is from a raw clam eater. But that was more a texture thing - there was no flavor that I can recall.
Just shells? Some other mollusk? Haggis? Dunno.
I think just shells would work. That's what most recipes that I found use
As long as I don't have to eat them (the shells) I could do that.
Now to find a local source of oysters.
