- Joined
- Mar 31, 2021
- Messages
- 3,971
- Reaction score
- 5,926
- Points
- 113
You're a little screwed, here, I think. If it didn't finish out at 72, it's not going to finish out at 68. You've started with an under-pitched, probably under oxygenated yeast colony and it's done all it can. About the only hope would be to make an actual starter and re-pitch. If it was me, I'd try transferring off the trub into a secondary fermenter or drawing some of the yeast trub off with a racking cane and using the trub to do a 24 hour shaken starter and repitch it. You could probably just use a liter of the stuck beer to make the starter. Not much to lose at this point.
I don't disagree lol.
I stired it and it seems to have gotten moving again. 4 more pts and I will call it done